Tenna Jensen

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• 2019

  Food and Age in Europe 1800-2000

  Jensen, T. (ed.), Nyvang, C. (ed.), Scholliers, P. (ed.) & Atkins, P. (ed.), 2019, Oxon, New York: Routledge. 184 p. (Routledge Studies in Modern European History, Vol. 65).

  Research output: Book/report › Anthology › Research › peer-review