Research output per year
Research output per year
Personal profile
Research Interests
Food Protein Chemistry; Food Rheology, Food Biophysics; Food Structure; Soft Solids; Novel Food Processing; Food Fortification
Education/Academic qualification
Food Technology, Doctor of Philosophy, Indian Institute of Technology Delhi
Jan 2019 → Jul 2024
Food Technology, Master of Science, Punjab Agricultural University, Ludhiana, India
Aug 2016 → Jun 2018
Food Technology, Bachelor of Science, G. B. Pant University of Agriculture & Technology, Pantnagar, India
Jul 2012 → Jun 2016
Current external positions
Fulbright Research Fellow, Cornell University
Feb 2023 → Oct 2023
Commonwealth Split-site Research Scholar, Imperial College London
Feb 2022 → Jan 2023
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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3D Printing: Formulation Engineering, Technological Effects, and Applications in Food Processing
Joshi, S., Sahu, J. K., Charalambides, M., Prakash, S. & Naik, S. N., 6. Sept 2024, Future Crops and Processing Technologies for Sustainability and Nutritional Security. Taylor & Francis, 20 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Engineering plant-based protein-rich soft and bite-sized 3D printed dysphagia food
Satheeshkanth, S. S. M., Bareen, M. A., Joshi, S., Sahu, J. K. & Naik, S. N., Sept 2024, In: International Journal of Gastronomy and Food Science. 37, 13 p., 100975.Research output: Contribution to journal › Journal article › Research › peer-review
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Modern Approaches in Food Packaging Waste Management
Sharma, N., Bhardwaj, A., Joshi, S., Sahu, J. K. & Fatma, S., 13. Feb 2024, Advances in Sustainable Food Packaging Technology. New York: Taylor & Francis, 19 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Modulating the 3D printability of vitamin D3-nanoemulsion-based dairy gels: Influence of emulsifier on gel structure, printing behaviour and vitamin D3 retention
Joshi, S., Sahu, J. K., Prakash, S. & Naik, S. N., Jul 2024, In: Journal of Food Engineering. 373, 14 p., 112032.Research output: Contribution to journal › Journal article › Research › peer-review
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Correlating process parameters and print accuracy of 3D-printable heat acid coagulated milk semisolids and polyol matrix: Implications for testing methods
Bareen, M. A., Joshi, S., Sahu, J. K., Prakash, S. & Bhandari, B., May 2023, In: Food Research International. 167, 15 p., 112661.Research output: Contribution to journal › Journal article › Research › peer-review