Research output per year
Research output per year
Personal profile
Research areas
I am a Ph.D. student focusing on sensory science and consumer perception of food-based products. I am experienced in the methodological design of the sensory analytical test and consumer affective test, and statistical modeling of sensory and consumer data. Before starting Ph.D., I had 7 years of working experience in different industries.
The main research of my Ph.D. studies is centered on the sensory quality and consumer perception of fruit-based beverages processed by non-thermal processing, and the special focus is high pressure processing, which is the most largely and successfully applied non-thermal processing. My Ph.D. project is part of the ongoing EU-founded “SHEALTHY” project (https://www.shealthy.eu/), and it collaborates with the University of Copenhagen, the University of Naples Federico II, and local food industries in Italy and Denmark, etc.
Fingerprint
Fingerprints are formed from scientific publications and create an index of weighted keyword concepts for each individual researcher.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Sensory quality and consumer perception of fruit-based beverages processed by high pressure
Song, Q., 4. Nov 2023, Syddansk Universitet. Det Tekniske Fakultet. 110 p.Research output: Thesis › Ph.D. thesis
-
Sensory quality and consumer perception of high pressure processed orange juice and apple juice
Song, Q., Rune, C. J. B., Thybo, A. K., Clausen, M. P., Orlien, V. & Giacalone, D., 1. Jan 2023, In: Lebensmittel - Wissenschaft und Technologie. 173, 13 p., 114303.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile58 Downloads (Pure) -
The effect of information on consumer perception of high pressure processed apple puree
Song, Q., Puleo, S., Rune, C. J. B., Colonna, F., Di Monaco, R. & Giacalone, D., 2023.Research output: Contribution to conference without publisher/journal › Poster › Research › peer-review
-
Consumer perception of plant-based burger recipes studied by projective mapping
Rune, C. J. B., Song, Q., Clausen, M. P. & Giacalone, D., Dec 2022, In: Future Foods. 6, 9 p., 100168.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile28 Downloads (Pure) -
Consumer perception of “clean label” plant-based burgers: An exploratory study using projective mapping
Rune, C. J. B., Song, Q., Clausen, M. P. & Giacalone, D., 2022.Research output: Contribution to conference without publisher/journal › Poster › Research › peer-review
Activities
- 3 Conference presentations
-
EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research
Qiushuang Song (Guest lecturer)
13. Sept 2022 → 16. Sept 2022Activity: Talks and presentations › Conference presentations
-
The 11th International Conference on High Pressure Bioscience and Biotechnology (HPBB2022)
Qiushuang Song (Speaker)
5. Jul 2022 → 8. Jul 2022Activity: Talks and presentations › Conference presentations
-
The 2nd international Congress on Cocoa Coffee and Tea Asia
Qiushuang Song (Speaker)
19. May 2022 → 20. May 2022Activity: Talks and presentations › Conference presentations
Projects
- 1 Finished
-
SHEALTHY: Non-thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and vegetables
Giacalone, D., Song, X., Bredahl, L., Song, Q. & Rune, C. J. B.
01/05/2019 → 30/09/2023
Project: Research
Press/Media
-
Sensory Study Favors HPP for Smoothies
Qiushuang Song & Davide Giacalone
01/08/2022
1 item of Media coverage
Press/Media: Press / Media