Network

Franz Goller

  • The University of Utah
  • University of Southern Denmark
  • Indiana University

External person

Torben Dabelsteen

  • University of Copenhagen
  • University of Southern Denmark

External person

Bodil Margrethe Hjarvard

  • University of Southern Denmark
  • DanmarksJordbrugsForskning, Forsøgscenter Foulum
  • DanmarksJordbrugsForskning, Forskningscenter Foulum
  • Aarhus University
  • Danish Inst. of Agric. Sciences

External person

Ursula Siebert

  • Christian-Albrechts-University of Kiel
  • University of Veterinary Medicine Hannover
  • Institute for Terrestrial and Aquatic Wildlife Research

External person

Johan L. van Leeuwen

  • Wageningen University

External person

Simon Boel Pedersen

  • University of Copenhagen

External person

Henrik Østergaard Mouritsen

  • Queen's University
  • University of Oldenburg
  • University of Southern Denmark

External person

Colleen Reichmuth

  • University of California

External person

Karin Hjelholt Jensen

  • Karolinska Institute

External person

Helle Risdahl Juul-Madsen

  • Aarhus University
  • Forskningscenter Foulum
  • DanmarksJordbrugsForskning, Forsøgscenter Foulum
  • Danish Inst. of Agric. Sciences

External person

Keith Attenborough

  • University of Hull

External person

Stine Møller

  • Physical Food Science, Nutrition & Health Innovation, DuPont Biosciences, Brabrand

External person

Jakob Tougaard

  • Danmarks Miljøundersøgelser
  • Department of Arctic Environment, National Environmental Research Institute, Roskilde, Denmark
  • Aarhus University

External person

Preben Kidmose

  • Aarhus University

External person

J. D. Pettigrew

  • The University of Queensland

External person

Camilla Arndal Rotvel

  • Aarhus University
  • Physical Food Science, Nutrition & Health Innovation, DuPont Biosciences, Brabrand

External person

Troels Wesenberg Kjaer

  • Roskilde Sygehus
  • University of Copenhagen
  • Zealand University Hospital, Roskilde
  • Zealand University Hospital, Køge

External person

Hermann Wagner

  • Technical University of Munich

External person

Marianne Leonard Kring

  • Aarhus University
  • Physical Food Science, Nutrition & Health Innovation, DuPont Biosciences, Brabrand

External person

Christian T. Herbst

  • Palacký University Olomouc
  • Mozarteum University
  • Shenandoah Conservatory
  • University of Vienna

External person

Hans-Ulrich Kleindienst

  • Max Planck Institute for Ornithology

External person

Tobias Riede

  • The University of Utah

External person

Brenda M. Ryals

  • James Madison University

External person

T Aran Mooney

  • Woods Hole Oceanographic Institution

External person

Micheal L. Dent

  • University of Maryland

External person

Jan Tengö

  • Uppsala University

External person

Sven-Gunnar Lunneryd

  • Swedish University of Agricultural Sciences

External person

Dorthe K. Rasmussen

  • Swiss Federal Veterinary Office, Centre for proper housing of ruminants and pigs, CH-8356 Tänikon

External person

Brian Lewis

  • London Metropolitan University

External person

Safi Kirstine Darden

  • University of Copenhagen

External person

Roderick A. Suthers

  • Indiana University

External person

Søren Toft

  • Aarhus University

External person

Thomas Rechl

  • University of Oldenburg

External person

Ulla Kidmose

  • Aarhus University
  • Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik

External person

James T. Heaton

  • University of Maryland

External person

Kasper Harboe Bendixen

  • University of Southern Denmark

External person

Anastasia Krasheninnikova

  • Max Planck Institute for Ornithology
  • Max-Planck Comparative Cognition Research Station

External person

Sam J. Sober

  • Emory University

External person

W Tecumseh Fitch

  • University of Vienna

External person

Irene Østerlund Bruun-Schmidt

  • Danmarks Miljøundersøgelser

External person

David W. Wohlers

  • Max Planck Institute for Ornithology

External person

Peter Schiolten

  • University of Southern Denmark

External person

Isao T Tokuda

  • Ritsumeikan University

External person

Poul Scheel Larsen

  • Technical University of Denmark

External person

Aksel Bo Madsen

  • Danmarks Miljøundersøgelser

External person

Elizabeth F Brittan-Powell

  • University of Maryland

External person

Rene R. Nielsen

  • Physical Food Science, Nutrition & Health Innovation, DuPont Biosciences, Brabrand

External person

Clive Seymour

  • London Metropolitan University

External person

Jo Holland

  • University of Copenhagen

External person

Henrik Brumm

  • Max Planck Institute for Ornithology

External person

Malene Simon

  • Greenland Climate Research Centre

External person

Alison MacKenzie

  • University of Maryland

External person

Jan G. Svec

  • Palacký University Olomouc

External person

Marianne Rasmussen

  • Odense University Hospital
  • University of Iceland

External person

K. Srivastava

  • Emory University
  • Georgia Institute of Technology

External person

Jack J. Middelburg

  • Utrecht University

External person

Rüdiger Krahe

  • Humboldt University of Berlin

External person

Helene M. Lampe

  • University of Oslo

External person

Kristine Langager Jensen

  • North Denmark Regional Hospital

External person

Jason L. Mulsow

  • U.S. Navy Marine Mammal Program, SSC Pacific, San Diego, CA 92152

External person

Mees Muller

  • Wageningen University

External person

Marc R. Hoffmann

  • Wageningen University

External person

Shahram Taherzadeh

  • The Open University

External person

William R. Hughes

  • University of California

External person

Christine Erbe

  • Curtin University

External person

Bernhardt Ronacher

  • Humboldt University of Berlin

External person

Maria Boström

  • Swedish University of Agricultural Sciences

External person

Craig Radford

  • University of Auckland

External person

Sue Anne Zollinger

  • Max Planck Institute for Ornithology

External person

Wibke Kropp

  • University of Oldenburg

External person

Thomas Reichl

  • University of Oldenburg

External person

Erik Jørgensen

  • University of Copenhagen

External person

Peter Sunde

  • Aarhus University

External person

J. Prager

  • Institut für Zoologie der Universität

External person

Shahram Tahderzadeh

  • The Open University

External person

Georg M. Klump

  • Technical University of Munich

External person

Ditte Louise Weldingh

  • Danmarks Akvarium, Kavalergården 1, 2920 Charlottenlund

External person

Brenton G. Cooper

  • The University of Utah

External person

Robert J. Dooling

  • University of Maryland

External person

Edwina We4stbrook

  • McGuire Research Institute, Richmond, VA 23249

External person

Antoine Grémare

  • Université Victor Segalen–Bordeaux 2

External person

Marianne H. Rasmussen

  • University of Iceland

External person

Kätlin Kivisaar

  • Aarhus University
  • Physical Food Science, Nutrition & Health Innovation, DuPont Biosciences, Brabrand

External person

Jacob Carstensen

  • Aarhus University

External person

Uroš Cerkvenik

  • Wageningen University

External person

Ida G. Eskesen

  • University of Southern Denmark

External person

Camilla Schmidt Pedersen

  • University of Southern Denmark

External person

Tommy Asferg

  • Danmarks Miljøundersøgelser

External person

GEORG GLEFFE

  • Uppsala University

External person

Helle R. Juhl-Thomsen

  • DanmarksJordbrugsForskning, Forskningscenter Foulum

External person