Nathalie Fogh Rasmussen

PhD Student, IRS, Hospital Sønderjylland, Medicine - Aabenraa

Emailnarasmussen@health.sdu.dk

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2 Journal article

Intake of dietary fibre, red and processed meat and risk of late-onset chronic inflammatory diseases: A prospective Danish study on the “diet, cancer and health” cohort
Rubin, K. H., Rasmussen, N. F., Petersen, I., Kopp, T. I., Stenager, E., Magyari, M., Hetland, M. L., Bygum, A., Glintborg, B. & Andersen, V., 2020, In : International Journal of Medical Sciences. 17, 16, p. 2487-2495
Research output: Contribution to journal › Journal article › Research › peer-review

Open Access
Impact of red meat, processed meat and fibre intake on risk of late-onset chronic inflammatory diseases: prospective cohort study on lifestyle factors using the Danish 'Diet, Cancer and Health' cohort (PROCID-DCH): protocol
Rasmussen, N. F., Rubin, K. H., Stougaard, M., Tjønneland, A., Stenager, E., Lund Hetland, M., Glintborg, B., Bygum, A. & Andersen, V., 30. Mar 2019, In : BMJ Open. 9, 3, 10 p., e024555.
Research output: Contribution to journal › Journal article › Research › peer-review

Open Access
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Intake of dietary fibre, red and processed meat and risk of late-onset chronic inflammatory diseases: A prospective Danish study on the “diet, cancer and health” cohort

Impact of red meat, processed meat and fibre intake on risk of late-onset chronic inflammatory diseases: prospective cohort study on lifestyle factors using the Danish 'Diet, Cancer and Health' cohort (PROCID-DCH): protocol