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Fingerprint Dive into the research topics where Mie Thorborg Pedersen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Scyphozoa Agriculture & Biology
Physics Medicine & Life Sciences
arts Agriculture & Biology
physics Agriculture & Biology
polymers Agriculture & Biology
art Social Sciences
food Social Sciences
Food Medicine & Life Sciences

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Research Output 2017 2019

Soft matter physics meets the culinary arts: From polymers to jellyfish

Pedersen, M. T. & Vilgis, T. A., Jul 2019, In : International Journal of Gastronomy and Food Science. 16, 9 p., 100135.

Research output: Contribution to journalReviewResearchpeer-review

Scyphozoa
Physics
arts
physics
polymers

On the gastrophysics of jellyfish preparation

Pedersen, M. T., Brewer, J. R., Duelund, L. & Hansen, P. L., 2017, In : International Journal of Gastronomy and Food Science. 9, p. 34-38

Research output: Contribution to journalJournal articleResearchpeer-review