Maria Cinta Roda Serrat

Search results

• 2016

  Kinetics of phycocyanobilin cleavage from C-phycocyanin by methanolysis

  Malwade, C. R., Roda-Serrat, M. C., Christensen, K. V., Frete, X. & Christensen, L. P., 12. Jun 2016.

  Research output: Contribution to conference without publisher/journal › Poster › Research › peer-review

  Open Access

  File
  46 Downloads (Pure)
• 2015

  Modelling of sugar removal by dia-ultrafiltration of commercial food colorant and viscosity influence on permeate flux

  Roda Serrat, M. C., Fretté, X. & Christensen, K. V., 1. Jun 2015.

  Research output: Contribution to conference without publisher/journal › Poster › Research › peer-review

• Natural blue food color from cyanobacteria Spirulina platensis

  Malwade, C. R., Roda Serrat, M. C., Christensen, K. V., Fretté, X. & Christensen, L. P., 2015. 1 p.

  Research output: Contribution to conference without publisher/journal › Poster › Research › peer-review

  Open Access

  File
  315 Downloads (Pure)

• Production of Anthocyanin from Chokeberry (Aronia melanocarpa) pomace by extraction, enzymatic treatment, and membrane filtration

  Mohammadifakhr, M., Razi Parjikolaei, B., Roda Serrat, M. C. & Norddahl, B., 2015.

  Research output: Contribution to conference without publisher/journal › Poster › Research › peer-review