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Fingerprint Dive into the research topics where Maria Cinta Roda Serrat is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 5 Similar Profiles
food coloring Agriculture & Biology
Phycocyanin Chemical Compounds
pomace Agriculture & Biology
ultrafiltration Agriculture & Biology
natural foods Agriculture & Biology
anthocyanins Agriculture & Biology
micelles Agriculture & Biology
Prunus cerasus Agriculture & Biology

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Research Output 2012 2019

23 Downloads (Pure)

Enzyme-assisted extraction and ultrafiltration of value-added compounds from sour cherry wine pomace

Roda-Serrat, M. C., Lundsfryd, C., Rasmussen, S., El-Houri, R., Lund, P. B. & Christensen, K. V., 31. May 2019, In : Chemical engineering transactions. 74, p. 811-816

Research output: Contribution to journalConference articleResearchpeer-review

Open Access
94 Downloads (Pure)

Fast cleavage of phycocyanobilin from phycocyanin for use in food colouring

Roda-Serrat, M. C., Christensen, K. V., El-Houri, R., Fretté, X. & Christensen, L. P., 2018, In : Food Chemistry. 240, p. 655-661

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
food coloring

Membrane separation of anthocyanins and sugars in extracts of chokeberry pomace

Roda-Serrat, M. C., Fredsted, J. S., Razi Parjikolaei, B. & Norddahl, B., 9. Jul 2018, Euromembrane 2018 Book of Abstracts. Universitat Politècnica de València, p. 749-750

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch


Production of anthocyanin extracts in an Enzyme - Membrane BioReactor (e-MBR)

Roda-Serrat, M. C., Lund, P. B. & Norddahl, B., 21. Dec 2018.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

Recovery of phenolics from sour cherry pomace (Prunus cerasus L.) by ultra- and nanofiltration

Roda-Serrat, M. C., Lund, P. B., El-Houri, R. & Christensen, K. V., 31. Aug 2018, 17th Nordic Filtration Symposium 29-31 August 2018, Aalborg, Denmark. p. 21 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Prunus cerasus

Activities 2018 2019

  • 1 Conference organisation or participation
  • 1 Conference presentations
  • 1 Talks and presentations in private or public companies

Bio-kaskade udnyttelse af planter

Knud Villy Christensen (Lecturer), Cecilie Lundsfryd (Other), Maria Cinta Roda Serrat (Other), Rime El-Houri (Other), Simone Rasmussen (Other), Jin Mi Triolo (Other), Claudio Madeddu (Other), Ali Heidarzadeh Vazifehkhoran (Other), Peter Brilner Lund (Other)
21. Nov 2019

Activity: Talks and presentationsTalks and presentations in private or public companies


Pigments out of waste from cherry wine production refined by membrane technology

Maria Cinta Roda Serrat (Guest lecturer)
27. Sep 2018

Activity: Talks and presentationsConference presentations

Membrane Filtration Forum in Food Processing

Maria Cinta Roda Serrat (Participant), Birgir Norddahl (Participant)
20. Sep 2018

Activity: Attending an eventConference organisation or participation

Projects 2013 2021

Natural Blue Food Colour

Roda Serrat, M. C., Christensen, K. V., Christensen, L. P. & Malwade, C. R.


Project: Research

BIOCAS: circular BIOmass CAScade to 100%

El-Houri, R., Roda Serrat, M. C., Triolo, J. M., Christensen, K. V., Errico, M., Madeddu, C., Sommer, S. G. & Vazifehkhoran, A. H.


Project: Research

Teaching & Supervision

Extraction and analysis of bioactive compounds in sour cherry (Prunus Cerasus) kernels

Maria Cinta Roda Serrat


Course: Teaching and supervisionSupervision

Extraction and separation of flavonoids and phenolic acid from sour cherry pomace

Maria Cinta Roda Serrat


Course: Teaching and supervisionSupervision

Design of Ideal Chemical Reactors

Massimiliano Errico

01/09/2015 → …

Course: Teaching and supervisionTeaching