Research output per year
Research output per year
Personal profile
External positions
Postdoc, University of Oxford
1. Feb 2013 → 31. Jan 2015
Fingerprint
Fingerprints are formed from scientific publications and create an index of weighted keyword concepts for each individual researcher.
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
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Consumer perception of plant-based burger recipes studied by projective mapping
Rune, C. J. B., Song, Q., Clausen, M. P. & Giacalone, D., 2022, In: Future Foods. 6, 100168.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Feasibility of United Arab Emirates Native Seaweed Ulva intestinalis as a Food Source: Study of Nutritional and Mineral Compositions
Farzanah, R. H., Clausen, M. P., Arnspang, E. C., Schmidt, J. E. & Bastidas-Oyanedel, J-R., Mar 2022, In: Phycology. 2, 1, p. 120-131Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile1 Downloads (Pure) -
Super-resolution microscopy to visualize and quantify protein microstructural organization in food materials and its relation to rheology: Egg white proteins
Bonilla, J. C. & Clausen, M. P., Mar 2022, In: Food Hydrocolloids. 124, Part A, 9 p., 107281.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile9 Downloads (Pure) -
The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A review
Song, Q., Li, R., Song, X., Clausen, M. P., Orlien, V. & Giacalone, D., Jul 2022, In: Food Research International. 157, 13 p., 111250.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile4 Downloads (Pure) -
Compressed fluids extraction methods, yields, antioxidant activities, total phenolics and flavonoids content for Brazilian Mantiqueira hops
Veiga, B. A., Hamerski, F., Clausen, M. P., Errico, M., de Paula Scheer, A. & Corazza, M. L., Apr 2021, In: The Journal of Supercritical Fluids. 170, 11 p., 105155.Research output: Contribution to journal › Journal article › Research › peer-review
Activities
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MIT 23rd European Career Fair
Jens Ejbye Schmidt (Participant), Eva Arnspang Christensen (Participant) & Mathias P. Clausen (Participant)
16. Feb 2019Activity: Attending an event › Organisation or participation in workshops, courses or seminars
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Innovation Centre Denmark Boston
Jens Ejbye Schmidt (Participant), Eva Arnspang Christensen (Participant) & Mathias P. Clausen (Participant)
15. Feb 2019Activity: Attending an event › Organisation or participation in workshops, courses or seminars
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6th Biophysics Ph.D. Meeting
Mathias P. Clausen (Organizer)
25. May 2011 → 27. May 2011Activity: Attending an event › Conference organisation or participation
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Biophysical Society (External organisation)
Mathias P. Clausen (Member)
2011Activity: Membership › Board duties in companies, associations, or public organisations
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Multicolor single quantum dot tracking
Mathias P. Clausen (Lecturer)
2. Jun 2010Activity: Talks and presentations › Talks and presentations in private or public companies
Projects
- 1 Finished
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Uddannelses- og Forskningsministeriet - EliteForsk rejsestipendium
27/01/2010 → 31/12/2012
Project: Research
Press / Media
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Unge kokke med klimaviden skal gå forrest i den grønne omstilling
08/04/2022
1 Media contribution
Press/Media: Press / Media
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Madkemi: Derfor føles foie gras så lækkert i munden
16/12/2021
1 Media contribution
Press/Media: Press / Media
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Fra fond til forsker: Madingeniør får stor donation fra Villum Fonden
04/03/2019
1 Media contribution
Press/Media: Press / Media
Teaching & Supervision
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T200009101: Bioteknologiske processer
Juan-Rodrigo Bastidas-Oyanedel & Mathias Porsmose Clausen 01/08/2020 → 01/02/2022
Course: Teaching and supervision › Teaching
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Mathematical modelling of heat and mass transfer during cooking of steak
Massimiliano Errico & Mathias Porsmose Clausen 01/09/2020 → 01/06/2021
Course: Supervision
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Koji (Aspergillus oryzae) fermentation
Juan-Rodrigo Bastidas-Oyanedel 03/02/2020 → 31/07/2020
Course: Teaching and supervision › Supervision