Agricultural and Biological Sciences
Farmed Fish
80%
Pangasius
70%
Atlantic Cod Fish
60%
Wild Fish
56%
Tilapia
50%
Salmon
46%
Alaska Pollock
43%
Fish Products
40%
Europeans
26%
Pollachius virens
26%
Seafood
26%
Ships
20%
Sampling
20%
Soft Drink
20%
Turbot
20%
Herring
15%
Branches
13%
Fisheries Management
10%
Sustainable Fishery
10%
Oncorhynchus mykiss
10%
High-Value Products
10%
Loins
10%
Frozen Fish
10%
Wild-Caught Fish
10%
Gates
6%
Shrimp
6%
Aquatic Organism
6%
Aquaculture
6%
Fishermen
5%
Economics, Econometrics and Finance
Value Creation
60%
Demand System
60%
Urban Open Space
40%
Panel Study
40%
Logit Model
27%
Willingness to Pay
27%
Industrialized Countries
20%
Brand Loyalty
20%
Terms of Trade
20%
Bioeconomics
20%
Hedonic Price Index
20%
Nonlinear ARDL
20%
Store Brand
20%
Consumer Attitude
20%
Industry
20%
Time Series
20%
Market Leader
20%
Price Elasticity
20%
Stewardship
20%
Developing Countries
20%
Spillover Effect
20%
Welfare
20%
Substitution Effect
20%
Aquaculture Economics
20%
Export Price
13%
Economic Perspective
10%
Aggregate Demand
10%
Urban Development
8%
Price Effect
6%
Incentives
6%
Global Value Chains
6%
Difference-In-Differences
6%
Price Convergence
6%
Earth and Planetary Sciences
Germany
100%
Norway
40%
Fisheries Management
30%
Ecolabel
30%
Gadoid Fishery
20%
Cold Water
20%
Resource Development
20%
Warm Water
20%
Price Determination
20%
Price Dynamics
20%
Empirical Analysis
20%
Ships
20%
Contingent Valuation
20%
Almost Ideal Demand System
13%
Baltic Sea
10%
Sustainable Fishery
10%
Household Expenditure
6%
Aquaculture Production
5%
Environmental Impact Assessment
5%
