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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Active
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FLAVOURFERM: Unleashing the flavour potential of plant-based foods via fermentation
Giacalone, D. (Coordinator), Garrido, J. (Project manager), Clausen, M. P. (Project participant), Khoshnevisan, B. (Project participant), Birkved, M. (Project participant), Menghi, L. (Project participant), Marques, A. M. L. (Project participant) & Narang, M. (Project participant)
01/11/2024 → 30/04/2028
Project: EU