Søren Hassing

Search results

• 2011

  In-Situ, Non-Destructive Control Of Food Quality Using Near-Infrared Raman Spectroscopy And Multivariate Analysis

  Christensen, L. S., Jernshøj, K. D., Hedegaard, M. A. B. & Hassing, S., 2011, In: A I P Conference Proceedings Series. 1267, p. 548-49 1 p.

  Research output: Contribution to journal › Conference abstract in journal › Research