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Zachary Glover

20192020
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Fingerprint Dive into the research topics where Zachary Glover is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 2 Similar Profiles
microscopy Agriculture & Biology
Microscopic examination Chemical Compounds
Gels Engineering & Materials Science
gels Agriculture & Biology
Dairies Chemical Compounds
microstructure Agriculture & Biology
Proteins Engineering & Materials Science
dairies Agriculture & Biology

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Research Output 2019 2020

  • 6 Journal article

Dynamic moisture loss explored through quantitative super-resolution microscopy, spatial micro-viscosity and macroscopic analyses in acid milk gels

Glover, Z. J., Francis, M. J., Bisgaard, A. H., Andersen, U., Johansen, L. B., Povey, M. J., Holmes, M. J., Brewer, J. R. & Simonsen, A. C., Apr 2020, In : Food Hydrocolloids. 101, 105501.

Research output: Contribution to journalJournal articleResearchpeer-review

Viscosity
Microscopy
microscopy
Microscopic examination
viscosity

Acoustic characterisation of pH dependant reversible micellar casein aggregation

Francis, M. J., Glover, Z. J., Yu, Q., Povey, M. J. & Holmes, M. J., 2019, In : Colloids and Surfaces A: Physicochemical and Engineering Aspects. 568, p. 259-265

Research output: Contribution to journalJournal articleResearchpeer-review

Casein
Caseins
Agglomeration
Acoustics
acoustics

Cross-correlation analysis to quantify relative spatial distributions of fat and protein in super-resolution microscopy images of dairy gels

Glover, Z. J., Bisgaard, A. H., Andersen, U., Povey, M. J., Brewer, J. R. & Simonsen, A. C., Dec 2019, In : Food Hydrocolloids. 97, 11 p., 105225.

Research output: Contribution to journalJournal articleResearchpeer-review

Dairies
Oils and fats
Spatial distribution
Microscopy
microscopy

Label free noninvasive spatially resolved NaCl concentration measurements using Coherent Anti-Stokes Raman Scattering microscopy applied to butter

Jensen, B. B., Glover, Z. J., Pedersen, S. M. M., Andersen, U., Duelund, L. & Brewer, J. R., 1. Nov 2019, In : Food Chemistry. 297, 6 p., 124881.

Research output: Contribution to journalJournal articleResearchpeer-review

Raman spectroscopy
butter
Raman scattering
Labels
Microscopy
76 Downloads (Pure)

Rheological and water holding alterations in mixed gels prepared from whey proteins and rapeseed proteins

Ainis, W. N., Ersch, C., Farinet, C., Yang, Q., Glover, Z. J. & Ipsen, R., Feb 2019, In : Food Hydrocolloids. 87, p. 723-733

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
rapeseed protein
whey protein
Gels
gels
Proteins