Benyamin Khoshnevisan

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• FLAVOURFERM: Unleashing the flavour potential of plant-based foods via fermentation

  Giacalone, D. (Coordinator), Bueso Bordils, V. (Project manager), Clausen, M. P. (Project participant), Khoshnevisan, B. (Project participant) & Birkved, M. (Project participant)

  01/11/2024 → 30/04/2028

  Project: EU

  • Plant-Based Food 100%
  • Fermentation Technique 66%
  • Traditional Fermentation 33%
  • Novel Ingredients 33%
  • Protein Content 33%

• AgriLoop: Pushing the frontier of circular agriculture by converting residues into novel economic, social and environmental opportunities

  Birkved, M. (Project participant), Khoshnevisan, B. (Project participant) & Schjønberg, M. S. (PhD student)

  01/01/2023 → 31/12/2026

  Project: EU

  • Microbial Proteins 100%
  • Plant Protein 100%
  • Bioconversion 50%
  • Climate Change 50%
  • Plastic Pollution 50%

• GreenImpro: Improved business potential by increasing protein quality from green feed protein to food protein ingredients and high quality aquafeed

  Birkved, M. (Project participant), Khoshnevisan, B. (Project participant) & Sadeghi Sheshdeh, A. (PhD student)

  01/04/2023 → 01/04/2026

  Project: Research Councils

• ZDHYDRO: Development of an Integrated Zero Discharge Model for Sewage Sludge to Enhanced Hydrogen Production

  Khoshnevisan, B. (Project participant), Birkved, M. (Project participant) & Simon, L. (PhD student)

  01/04/2023 → 31/03/2026

  Project: Research Councils