Bettina Munch

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Mødeturisme som middel til bæredygtig destinationsudvikling i Esbjerg
Munch, B., 2017, Syddansk Universitet. Det Humanistiske Fakultet.
Research output: Thesis › Ph.D. thesis
Adding Value to the Recipe: Creative Use of Off Season in Culinary Tourism
Blichfeldt, B. S. & Pedersen, B. M., 2010, Proceedings 19th Nordic Symposium in Tourism and Hospitality Research. Iceland: Icelandic Tourism Research Centre, p. 106-107
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Gastronomic Niche Tourism in Rural Areas
Blichfeldt, B. S. & Pedersen, B. M., 2010, Book of abstracts: Mass tourism vs. niche tourism. Cyprus: The Association for Tourism and Leisure Education (ATLAS)
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Gastronomic Niche Tourism in Rural Areas
Blichfeldt, B. S. & Pedersen, B. M., 2010, Extended abstracts: Atlas Annual Conference 2010. Cypres: The Association for Tourism and Leisure Education (ATLAS)
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Gastronomic Niche Tourism in Rural Areas
Blichfeldt, B. S. & Pedersen, B. M., 2010, Esbjerg: Syddansk Universitet. Center for Turisme, Innovation og Kultur.
Research output: Monograph/anthology/thesis/report › Report › Commissioned