Photo of Andrea Maria Lorentzen

Andrea Maria Lorentzen

Laboratory Technologist

  • Campusvej 55

    5230 Odense M

    Denmark

20102017
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  • 1 Similar Profiles
Glycosylation Medicine & Life Sciences
Fabaceae Medicine & Life Sciences
Proteome Medicine & Life Sciences
Seeds Medicine & Life Sciences
Seed Chemical Compounds
Proteins Medicine & Life Sciences
Chymosin Medicine & Life Sciences
Allergies Chemical Compounds

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Research Output 2010 2017

  • 10 Journal article
  • 1 Conference article

N-glycan maturation mutants in Lotus japonicus for basic and applied glycoprotein research

Pedersen, C. T., Loke, I., Lorentzen, A., Wolf, S., Kamble, M., Kristensen, S. K., Munch, D., Radutoiu, S., Spillner, E., Roepstorff, P., Thaysen-Andersen, M., Stougaard, J. & Dam, S. S., 2017, In : Plant Journal. 91, 3, p. 394–407

Research output: Contribution to journalJournal articleResearchpeer-review

Lotus corniculatus var. japonicus
glycosylation
Glycosylation
glycoproteins
polysaccharides

Human IgE is efficiently produced in glycosylated and biologically active form in lepidopteran cells

Bantleon, F., Wolf, S., Seismann, H., Dam, S., Lorentzen, A., Miehe, M., Jabs, F., Jakob, T., Plum, M. & Spillner, E., 2016, In : Molecular Immunology. 72, p. 49-56

Research output: Contribution to journalJournal articleResearchpeer-review

Sequence characterization and glycosylation sites identification of donkey milk lactoferrin by multiple enzyme digestions and mass spectrometry

Gallina, S., Cunsolo, V., Saletti, R., Muccilli, V., Di Francesco, A., Foti, S., Lorentzen, A. M. & Roepstorff, P., Jul 2016, In : Amino Acids. 48, 7, p. 1569-1580

Research output: Contribution to journalJournal articleResearchpeer-review

Glycosylation
Lactoferrin
Equidae
Mass spectrometry
Enzymes

Proteome reference maps of the Lotus japonicus nodule and root

Dam, S. S., Dyrlund, T. F., Ussatjuk, A., Jochimsen, B., Nielsen, K., Goffard, N., Ventosa, M. A. L., Lorentzen, A., Gupta, V., Andersen, S., Enghild, J. J., Ronson, C. W., Roepstorff, P. & Stougaard, J., 2014, In : Proteomics. 14, 2-3, p. 230–240

Research output: Contribution to journalJournal articleResearchpeer-review

Proteome
Genes
nitrilase
Proteins
Aspartate-Ammonia Ligase
251 Downloads (Pure)

Camel and bovine chymosin: the relationship between their structures and cheese-making properties

Langholm Jensen, J., Mølgaard, A., Navarro Poulsen, J. C., Harboe, M. K., Simonsen, J. B., Lorentzen, A. M., Hjernø, K., van den Brink, J. M., Qvist, K. B. & Larsen, S., May 2013, In : Acta Crystallographica. Section D: Biological Crystallography. 69, Pt 5, p. 901-13

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
Chymosin
Cheese
Glycosylation
Enzymes