Research Output

2021

Consumer segmentation based on situational appropriateness ratings: Partial replication and extension

Jaeger, S. R., Roigard, C. M., Ryan, G., Jin, D. & Giacalone, D., Jan 2021, In : Food Quality and Preference. 87, 104057.

Research output: Contribution to journalJournal articleResearchpeer-review

2020

A look into the long-term future use of drones

Frederiksen, M. H., Wolf, P., Klotz, U. & Knudsen, M. P., Sep 2020, Proceedings of the 21 CINet Conference. Overdinkel: Continuous Innovation Network, p. 256-266

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Book Review: Leadership, Popular Culture and Social Change

Rehn, A., Feb 2020, In : Organization Studies. 41, 2, p. 294-296

Research output: Contribution to journalLiterature reviewResearch

Consumer perception of salt-reduced potato chips: Sensory strategies, effect of labeling and individual health orientation.

Kongstad, S. & Giacalone, D., Apr 2020, In : Food Quality and Preference. 81, 14 p., 103856.

Research output: Contribution to journalJournal articleResearchpeer-review

Drones for public safety and emergency response operations: Actual and planned use

Frederiksen, M. H., Toft Pedersen, J. & Knudsen, M. P., 31. Mar 2020, Center for Integrerende Innovationsledelse, Syddansk Universitet.

Research output: Monograph/anthology/thesis/reportMonographCommunication

European consumers' perceptions and attitudes towards mildly processed fruit and vegetable products

Song, X., Pendenza, P., Diaz Navarro, M., Valderrama Garcia, E., Di Monaco, R. & Giacalone, D., 2020, (Submitted) In : Foods.

Research output: Contribution to journalJournal articleResearchpeer-review

Inter‐rater reliability of “clean cup” scores by coffee experts

Giacalone, D., Steen, I., Alstrup, J. & Münchow, M., Oct 2020, In : Journal of Sensory Studies. 35, 5, 5 p., e12596.

Research output: Contribution to journalJournal articleResearchpeer-review

Knowledge Management Capabilities and Organizational Risk-Taking for Business Model Innovation in SMEs

Hock, M., Clauss, T., Kraus, S. & Cheng, C-F., 15. Jan 2020, In : Journal of Business Research.

Research output: Contribution to journalJournal articleResearchpeer-review

Roasting conditions and coffee flavor: A multi-study empirical investigation

Münchow, M., Alstrup, J., Steen, I. & Giacalone, D., 8. May 2020, In : Beverages. 6, 2, 14 p., 29.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
61 Downloads (Pure)

Sound quality perception of loudspeakers evaluated by different sensory descriptive methods and preference mapping

Berget, I., Bech, S., Giacalone, D., Varela, P., Pedersen, M. E., Næs, T. & Moulin, S., 2020, (Accepted/In press) In : Journal of Sensory Studies.

Research output: Contribution to journalJournal articleResearchpeer-review

The Birth of an Innovation Ecosystem: An Engagement Intensity Approach to the Danish Drone Ecosystem

Frederiksen, M. H., Knudsen, M. P. & Goduscheit, R. C., Jun 2020. 33 p.

Research output: Contribution to conference without publisher/journalPaperResearchpeer-review

Open Access

The Interplays of Coopetition, Conflicts, Trust, and Efficiency Process Innovation in Vertical B2B Relationships

Chai, L., Jin, L., Tangpong, C. & Clauss, T., Feb 2020, In : Industrial Marketing Management. 85, p. 269-280

Research output: Contribution to journalJournal articleResearchpeer-review

The strategic responses of start-ups to regulatory constraints in the nascent drone market

Andersen, K. V., Frederiksen, M. H., Knudsen, M. P. & Krabbe, A. D., 4. Jul 2020, In : Research Policy. 49, 10, 14 p., 104055.

Research output: Contribution to journalJournal articleResearchpeer-review

2019

Assessment of the agreement and cluster analysis of the respondents in a CATA experiment

Llobell, F., Giacalone, D., Labenne, A. & Qannari, E. M., Oct 2019, In : Food Quality and Preference. 77, p. 184-190

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
26 Downloads (Pure)

Changing with the Time: New Ventures’ Quest for Innovation and Its Effect on their Business Models

Barwinski, R., Qiu, Y., Aslam, M. & Clauss, T., 2019.

Research output: Contribution to conference without publisher/journalPaperResearchpeer-review

Common roasting defects in coffee: Aroma composition, sensory characterization and consumer perception

Giacalone, D., Kreuzfeldt Degn, T., Yang, N., Liu, C., Fisk, I. & Münchow, M., Jan 2019, In : Food Quality and Preference. 71, p. 463-474

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
178 Downloads (Pure)

Consumer perception of snack sausages enriched with umami-tasting meat protein hydrolysates

Kessler, F., Riisgaard Nielsen, M. B., Tøstesen, M., Duelund, L., Clausen, M. P. & Giacalone, D., Apr 2019, In : Meat Science. 150, p. 65-76

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
123 Downloads (Pure)

Consumer ratings of situational (‘item-by-use’) appropriateness predict food choice responses obtained in central location tests

Giacalone, D. & Jaeger, S. R., Dec 2019, In : Food Quality and Preference. 78, 103745.

Research output: Contribution to journalJournal articleResearchpeer-review

Developing as a Cluster Initiative in an Emerging National–Regional Context: The Case of UAS Denmark

Frederiksen, M. H. & Gerstlberger, W., 9. Sep 2019, Proceedings of the 20th International CINet Conference: Innovating in an era of continuous disruption. Continuous Innovation Network

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Drones for Inspection of Infrastructure: Barriers, Opportunities and Successful Uses

Frederiksen, M. H., Mouridsen, O-A. V. & Knudsen, M. P., Jun 2019, Center for Integrative Innovation Management, SDU. 21 p.

Research output: Monograph/anthology/thesis/reportReportCommunication

Open Access
File
146 Downloads (Pure)

New forms of engagement in third mission activities: a multi-level university-centric approach

Knudsen, M. P., Frederiksen, M. H. & Goduscheit, R. C., 7. Oct 2019, In : Innovation: Organization & Management.

Research output: Contribution to journalJournal articleResearchpeer-review

Older consumers’ attitudes towards food carriers for protein-enrichment

Song, X., Pérez-Cueto, F. J. A., Laugesen, S. M. B., van der Zanden, L. & Giacalone, D., Apr 2019, In : Appetite. 135, p. 10-19

Research output: Contribution to journalJournal articleResearchpeer-review

Perceived situational appropriateness as a predictor of consumers' food and beverage choices

Giacalone, D. & Jaeger, S. R., 31. Jul 2019, In : Frontiers in Psychology. 10, 22 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
125 Downloads (Pure)

Perceived situational appropriateness for foods and beverages: consumer segmentation and relationship with stated liking

Jaeger, S. R., Roigard, C. M., Le Blond, M., Hedderley, D. & Giacalone, D., Dec 2019, In : Food Quality and Preference. 78, 103701.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
38 Downloads (Pure)

Perception-based Supplier Attributes and Performance Implications: A Multi-method Exploratory Study

Clauss, T. & Tangpong, C., 2019, In : Journal of Supply Chain Management. 55, 4, p. 34-66 50 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
7 Downloads (Pure)

Situational appropriateness in eating and drinking: Consumer segmentation and relationship with stated liking

Jaeger, S. R. & Giacalone, D., 2019.

Research output: Contribution to conference without publisher/journalPosterResearchpeer-review

Situational appropriateness in food-oriented consumer research: Concept, method, and applications

Giacalone, D., 2019, Context: The Effects of Environment on Product Design and Evaluation. Meiselman, H. (ed.). Woodhead Publishing, p. 111-140

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Open Access
File
8 Downloads (Pure)

Strategic Responses of Start-ups to Regulatory Constraints in the Nascent Drone Market

Andersen, K. V., Frederiksen, M. H., Knudsen, M. P. & Krabbe, A. D., 2019, Proceedings of the 20th International CINet Conference: Innovating in an era of continuous disruption. Continuous Innovation Network, 14 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

The curious case of children and the corporation: Capitalism, corruption and contested childhoods in Okja

Rehn, A., 2019, In : Management (France). 22, 3, p. 530-536

Research output: Contribution to journalJournal articleResearchpeer-review

The vanishing point? – notes on conceptual colonization and epistemological emptying

Rehn, A., 4. Mar 2019, In : International Journal of Managing Projects in Business. 12, 1, 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
123 Downloads (Pure)

Understanding the Linkage between (Mass)Customization and Value Architecture Design

Laudien, S., Clauss, T. & Fiebitz, A., 2019.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearchpeer-review

Young consumers’ perception of salt-reduced potato chips: Sensory strategies, effect of labeling and individual health orientation

Kongstad, S. & Giacalone, D., 2019.

Research output: Contribution to conference without publisher/journalPosterResearchpeer-review

“Reverse Shark Tanks”: A New Method for Connecting Start-ups for Scale-Up

Knudsen, M. P. & Frederiksen, M. H., 7. Apr 2019, ISPIM Conference Proceedings. Manchester: ISPIM, 12 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

2018

A rapid Kano-based approach to identify optimal user segments

Atlason, R. S., Stefansson, A. S., Wietz, M. & Giacalone, D., 2018, In : Research in Engineering Design. 29, 3, p. 459-467

Research output: Contribution to journalJournal articleResearchpeer-review

Book review: Getting past “The Pimp”: Management in the sex industry

Rehn, A. M., 17. Oct 2018, In : Management Learning. 2 p.

Research output: Contribution to journalLiterature reviewCommunication

Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates

Kessler, F., Riisgaard Nielsen, M. B., Tøstesen, M., Duelund, L., Clausen, M. P. & Giacalone, D., 2018.

Research output: Contribution to conference without publisher/journalPosterResearchpeer-review

Open Access

Digital anthropology as method for lead user identification from unstructured big data

Somoza Sánchez, V. V., Giacalone, D. & Goduscheit, R. C., 1. Mar 2018, In : Creativity and Innovation Management. 27, 1, p. 32-41

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
135 Downloads (Pure)

Drones for Offshore and Maritime Missions: Opportunities and Barriers

Frederiksen, M. H. & Knudsen, M. P., Apr 2018, Center for Integrative Innovation Management, SDU. 23 p.

Research output: Monograph/anthology/thesis/reportReportCommunication

Open Access
File
68 Downloads (Pure)

How do start-ups navigate in uncertain markets with regulatory constraints? Regulation and entrepreneurial strategies in the nascent drone industry

Knudsen, M. P., Andersen, K. V., Krabbe, A. D. & Frederiksen, M. H., 17. Dec 2018.

Research output: Contribution to conference without publisher/journalPaperResearchpeer-review

Johtajuuden ristiriidat

Translated title of the contribution: The Paradoxes of LeadershipRehn, A. M., 2018, Jyväskylä: Docendo. 160 p.

Research output: Monograph/anthology/thesis/reportMonographCommunication

Product performance optimization

Giacalone, D., 2018, Methods in Consumer Research: New Approaches to Classic Methods. Ares, G. & Varela, P. (eds.). 1. ed. Elsevier, Vol. 1. p. 159-185 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Rapid computation and visualization of data from Kano surveys in R

Atlason, R. S. & Giacalone, D., 2018, In : BMC Research Notes. 11, 1, p. 839

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
128 Downloads (Pure)

Sensory and consumer approaches for targeted product development in the agro-food sector

Giacalone, D., 2018, Case Studies in the Traditional Food Sector : A volume in the Consumer Science and Strategic Marketing series. Cavicchi, A. & Santini, C. (eds.). Elsevier, p. 91-128 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Sequence analysis in entrepreneurship research: Business founders' life courses and early-stage firm survival

Heimann-Roppelt, A. & Tegtmeier, S., 2018, In : International Journal of Entrepreneurial Venturing. 10, 3, p. 333-361

Research output: Contribution to journalJournal articleResearchpeer-review

The influence of packaging on consumers’ quality perception of carrots

Nørgaard Olesen, S. & Giacalone, D., 1. Feb 2018, In : Journal of Sensory Studies. 33, 1, p. 1-8 e12310.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
206 Downloads (Pure)

Unleashing the Power of Internal Crowds

Knudsen, M. P., Magnusson, M., Frederiksen, M. H. & Björk, J., 11. Jun 2018.

Research output: Contribution to conference without publisher/journalPaperResearchpeer-review

2017

An interdisciplinary approach to teaching tehcnology entrepreneurship. A case study of the SDU Health Tech Innovator program

Jensen, S., Danbjørg, D. B. & Tanev, S., Aug 2017.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearchpeer-review

Attitudes and hedonic response to high-protein meat products among young and elderly consumers

Tøstesen, M., Kessler, F., Nielsen, M. B. R. & Giacalone, D., 2017. 1 p.

Research output: Contribution to conference without publisher/journalPosterResearchpeer-review

Open Access
File
56 Downloads (Pure)

Benefits of using podcasts as supplementary teaching material

Atlason, R. S., 2017, Proceedings of the ETALEE 2017 Conference. Røn, J. B. (ed.). p. 4-7

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Open Access