Research output per year
Research output per year
Overview
About
The section develops and applies biological systems for production of food, feed, chemicals, and renewable energy carriers. It also develops new medical treatments and processes for reducing pollution. The section consists of the following five research groups:
- Medical Biotechnology
- Protein Technology and Industrial Microbiology
- Biorefinery & Biofuels
- Food and Feed Technology
Contact information:
Section leader Eva Arnspang Christensen
https://portal.findresearcher.sdu.dk/en/persons/arnspang
Phone: +45 6550 4682, E-mail: [email protected]
Fingerprint
Dive into the research topics where SDU Biotechnology is active. These topic labels come from the works of this organisation's researchers. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Researchers
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Muhammad Tahir Ashraf
- Department of Green Technology (IGT)
- SDU Biotechnology - Associate Professor
Person: VIP
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Eva Arnspang Christensen
- Department of Green Technology (IGT)
- SDU Biotechnology - Associate Professor, Head of Unit
Person: VIP
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Mathias Porsmose Clausen
- Department of Green Technology (IGT)
- SDU Biotechnology - Associate Professor
- SDU Climate Cluster - Associate Professor
Person: VIP
Research output
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Extraction kinetics and yield optimization of aronia pomace using supercritical CO₂
Errico, M., Carlsen, E. S. L., Kniepkamp, K., Hajrizaj, R., Duelund, L., Tronci, S. & Grosso, M., Feb 2026, In: Journal of Supercritical Fluids. 228, 106796.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access -
Multi-functional food structuring ingredients from jellyfish
Pedersen, M. T., Via, M. A., Kempen, P., Vilgis, T. A. & Clausen, M. P., Apr 2026, In: Food Hydrocolloids. 173, 12 p., 112220.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Product performance optimisation: Evolving methods and metrics
Giacalone, D., 1. Feb 2026, (Accepted/In press) Methods for Consumer Research, Volume Two : Applications to Promote Healthy, Pleasurable and Sustainable Eating Habits. Ares, G. & Varela, P. (eds.). 2 ed. Vol. 2.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Viscoelastic phenotyping of meningiomas reveals biomechanical classes and intratumoral heterogeneity
Aunan-Diop, J. S., Bonilla, J., Halle, B., Pedersen, C. B., Friismose, A. I., Mussmann, B. & Poulsen, F. R., Feb 2026, In: Journal of the Mechanical Behavior of Biomedical Materials. 174, 9 p., 107282.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile4 Downloads (Pure) -
What does (not) motivate Gen Z to pay for plant-based milk alternatives? A study on Italian consumers
Sergio, R., Ferretti, R., Giacalone, D., Carbonell-Barrachina, A., Calvo-Porral, C. & Lindenmeier, J., Feb 2026, In: Food Quality and Preference. 136, 105753.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile
Activities
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Can the human microbiome make even tofu tastier?
Menghi, L. (Speaker)
25. Nov 2025Activity: Talks and presentations › Conference presentations
File -
Towards a holobiont view of designing novel foods
Menghi, L. (Speaker)
9. Sept 2025Activity: Talks and presentations › Conference presentations
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Diverse perceptions: How sensory quality and personal factors drive acceptance of (fermented) plant-based foods
Giacalone, D. (Guest lecturer)
8. Sept 2025Activity: Talks and presentations › Conference presentations
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Flavour Frontiers: Science, Culture, and Innovation in Fermentation
Giacalone, D. (Chairman) & Astley, S. (Organizer)
4. Jun 2025Activity: Attending an event › Organisation or participation in workshops, courses or seminars
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Diversity in the determinants of consumer acceptance of plant-based foods
Giacalone, D. (Guest lecturer)
2025Activity: Talks and presentations › Conference presentations
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MARMADE: MARine bioMass valorizAtion for fooD and fEed innovation
Giacalone, D. (Project participant), Khoshnevisan, B. (Project participant) & Birkved, M. (Project participant)
01/09/2025 → 01/09/2029
Project: EU
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Nanochem: NANOCHEM – Ultrahigh resolution chemical characterisation
Leissner, T. (Co-PI), Rubahn, H.-G. (PI), Fiutowski, J. (Co-PI), Goszczak, A. (Project participant), Rubahn, K. (Project manager), Brewer, J. (Co-PI), Christensen, E. A. (Project participant), Clausen, M. P. (Project participant), Møller-Jensen, J. (Project applicant), Ebbesen, M. F. (Project participant) & Duelund, L. (Project participant)
01/10/2022 → 30/09/2028
Project: Research
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FLAVOURFERM: Unleashing the flavour potential of plant-based foods via fermentation
Giacalone, D. (Coordinator), Garrido, J. (Project manager), Clausen, M. P. (Project participant), Khoshnevisan, B. (Project participant), Birkved, M. (Project participant), Menghi, L. (Project participant) & Marques, A. M. L. (Project participant)
01/11/2024 → 30/04/2028
Project: EU
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microTEXTURE: Unlocking the Secrets of Plant-Based Textures through Investigations at Multiple Length Scales
Bonilla, J. (PI)
01/04/2024 → 31/12/2027
Project: Research
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FIBROUSNESS: AI-driven design of hierarchical food structures
Schlangen, M. (PI) & Clausen, M. P. (Project participant)
01/05/2024 → 30/04/2027
Project: Research
Datasets
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Biomethanation in a thermophilic biotrickling filter— pH control and lessons from long-term operation
Ashraf, M. T. (Creator), Triolo, J. M. (Creator), Sieborg, M. U. (Creator) & Yde, L. (Creator), Mendeley Data, 21. Jun 2021
Dataset
Press/Media
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Fra mayonnaise til hudcreme: Forskere opdager vandmændenes store potentiale
10/12/2025
1 Media contribution
Press/Media: Press / Media
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Ny forskning: Vandmænd kan bruges til at lave mayonnaise og smør
09/12/2025
1 Media contribution
Press/Media: Press / Media
-
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Forskere med opsigtsvækkende konklusion: Dette dyr kan bruges til at lave mayonnaise og smør
08/12/2025
1 Media contribution
Press/Media: Press / Media
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Ny forskning: Vandmænd kan blive din næste mayonnaise i et samarbejde mellem SDU og toprestaurant
08/12/2025
1 Media contribution
Press/Media: Press / Media
Prizes
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Best Teacher Award for School of Chemical and Materials Engineering, National University of Sciences and Technology, Islamabad, Pakistan
Miran, W. (Recipient), 2024
Prize: Prizes, scholarships, distinctions
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Included in Stanford and Elsevier's "World's Top 2% Scientists" list for 2024 (Subfield: Food Science)
Giacalone, D. (Recipient), 2024
Prize: Prizes, scholarships, distinctions
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Awarded University Level Early Career Researcher Award (Publications), National University of Sciences and Technology, Islamabad, Pakistan
Miran, W. (Recipient), 2024
Prize: Prizes, scholarships, distinctions
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SCC Fast track - Uddelingsrunde april 2023
Theis, J. (Recipient), Munksgaard, K. B. (Recipient) & Clausen, M. P. (Recipient), 1. Apr 2023
Prize: Prizes, scholarships, distinctions
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Included in Stanford and Elsevier's "World's Top 2% Scientists" list for 2023 (Subfield: Food Science)
Giacalone, D. (Recipient), 2023
Prize: Prizes, scholarships, distinctions
Teaching & Supervision
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Techno-economic assessment of polyhydroxybutyrate (PHB) production from biomethane
Ashraf, M. T. 01/02/2025 → 30/06/2025
Course: Teaching and supervision › Supervision
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Assesing the potential of low temperature thermal hydrolysis process for increased biogas production
Ashraf, M. T. & Errico, M. 01/09/2024 → 30/06/2025
Course: Supervision
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Challenges and Benefits of Processing Wastewater Sludge with Pyrolysis
Ashraf, M. T. 01/09/2024 → 30/06/2025
Course: Teaching and supervision › Supervision
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Design and optimization of trickle bed reactors connected in series to enhance CO conversion in syngas biomethanation
Ashraf, M. T. & Yde, L. 01/09/2024 → 30/06/2025
Course: Teaching and supervision › Supervision
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Improving MFC performance with Bimetallic Ni-Fe MOF as Anode Material
Miran, W. 02/06/2024 → 19/06/2025
Course: Teaching and supervision › Supervision