Research output per year
Research output per year
Overview
About
The section develops and applies biological systems for production of food, feed, chemicals, and renewable energy carriers. It also develops new medical treatments and processes for reducing pollution. The section consists of the following five research groups:
- Medical Biotechnology
- Protein Technology and Industrial Microbiology
- Biorefinery & Biofuels
- Food and Feed Technology
Contact information:
Section leader Eva Arnspang Christensen
https://portal.findresearcher.sdu.dk/en/persons/arnspang
Phone: +45 6550 4682, E-mail: [email protected]
Fingerprint
Dive into the research topics where SDU Biotechnology is active. These topic labels come from the works of this organisation's researchers. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Researchers
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Diana Soto Aguilar
- Department of Green Technology (IGT)
- SDU Biotechnology - Research Assistant
Person: VIP
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Muhammad Tahir Ashraf
- Department of Green Technology (IGT)
- SDU Biotechnology - Associate Professor
Person: VIP
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Eva Arnspang Christensen
- Department of Green Technology (IGT)
- SDU Biotechnology - Associate Professor, Head of Unit
Person: VIP
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Mathias Porsmose Clausen
- Department of Green Technology (IGT)
- SDU Biotechnology - Associate Professor - promotion programme
- SDU Climate Cluster - Associate Professor
Person: VIP
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Lars Duelund
- Department of Green Technology (IGT)
- SDU Biotechnology - Specialist Consultant
Person: TAP
Research output
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DiatOmicBase: a versatile gene-centered platform for mining functional omics data in diatom research
Villar, E., Zweig, N., Vincens, P., Cruz de Carvalho, H., Duchene, C., Liu, S., Monteil, R., Dorrell, R. G., Fabris, M., Vandepoele, K., Bowler, C. & Falciatore, A., Mar 2025, In: The Plant Journal. 121, 6, 18 p., e70061.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile2 Downloads (Pure) -
Editorial Overview: Harnessing Technology for Environmental Sustainability in the Agri-Food Sector
Giacalone, D., Jun 2025, In: Current Opinion in Food Science. 63, 3 p., 101299.Research output: Contribution to journal › Editorial › peer-review
Open Access -
Foie gras pâté without force-feeding
Baechle, M., Marques, A. M. L., Via, M. A., Clausen, M. P. & Vilgis, T. A., Mar 2025, In: Physics of Fluids. 37, 3, 19 p., 037196.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile4 Downloads (Pure) -
Function of Different Emulsifiers in Spreadable Meat Emulsions: A Systematic Study of Physical Properties
Baechle, M., Via, M. A., Clausen, M. P. & Vilgis, T. A., Jun 2025, In: Food Biophysics. 20, 2, 18 p., 57.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile2 Downloads (Pure) -
Gender Moderates the Associations Between Responsiveness to Alarming Oral Sensations, Depressive Symptoms, and Dietary Habits in Adolescents
Menghi, L., Fontana, L., Camarda, S., Endrizzi, I., Concas, M. P., Gasparini, P. & Gasperi, F., 12. May 2025, In: Nutrients. 17, 10, 1653.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile
Activities
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Flavour Frontiers: Science, Culture, and Innovation in Fermentation
Giacalone, D. (Chairman) & Astley, S. (Organizer)
4. Jun 2025Activity: Attending an event › Organisation or participation in workshops, courses or seminars
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Diversity in the determinants of consumer acceptance of plant-based foods
Giacalone, D. (Guest lecturer)
2025Activity: Talks and presentations › Conference presentations
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Unleashing the flavour potential of plant-based foods via fermentation - the FlavourFerm project
Giacalone, D. (Guest lecturer)
2025Activity: Talks and presentations › Talks and presentations in private or public companies
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Exploring Consumer Acceptance of Various Jellyfish Preparations as an Alternative Food Source: A Sensory and Psychographic Analysis in Denmark
Rune, C. J. B. (Guest lecturer), Pedersen, M. T. (Guest lecturer), Clausen, M. P. (Guest lecturer) & Giacalone, D. (Guest lecturer)
8. Sept 2024 → 11. Sept 2024Activity: Talks and presentations › Conference presentations
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Improving aroma identification through gamification
Steen, I. (Guest lecturer), Rune, C. J. B. (Guest lecturer), Münchow, M. (Guest lecturer), Giacalone, D. (Guest lecturer) & Bredie, W. (Guest lecturer)
8. Sept 2024 → 11. Sept 2024Activity: Talks and presentations › Conference presentations
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NANOCHEM – Ultrahigh resolution chemical characterisation
Leissner, T. (Co-PI), Rubahn, H.-G. (PI), Fiutowski, J. (Co-PI), Goszczak, A. (Project participant), Rubahn, K. (Project manager), Brewer, J. (Co-PI), Christensen, E. A. (Project participant), Clausen, M. P. (Project participant), Møller-Jensen, J. (Project applicant), Ebbesen, M. F. (Project participant) & Duelund, L. (Project participant)
01/10/2022 → 30/09/2028
Project: Research
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FLAVOURFERM: Unleashing the flavour potential of plant-based foods via fermentation
Giacalone, D. (Coordinator), Bueso Bordils, V. (Project manager), Clausen, M. P. (Project participant), Khoshnevisan, B. (Project participant) & Birkved, M. (Project participant)
01/11/2024 → 30/04/2028
Project: EU
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FOODIMAR – sustainable climate-Friendly quality fOOD Ingredients from MArine side-stReams
Clausen, M. P. (In charge of work packages) & Sweers, L. (Project participant)
01/05/2024 → 30/04/2027
Project: EU
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FIBROUSNESS: AI-driven design of hierarchical food structures
Schlangen, M. (Project participant) & Clausen, M. P. (Project participant)
01/05/2024 → 30/04/2027
Project: Research
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AquaBioSens: On-site biological sensing for aquatic pollutants and biohazards
Fabris, M. (Project participant)
01/01/2024 → 31/12/2026
Project: EU
Datasets
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Biomethanation in a thermophilic biotrickling filter— pH control and lessons from long-term operation
Ashraf, M. T. (Creator), Triolo, J. M. (Creator), Sieborg, M. U. (Creator) & Yde, L. (Creator), Mendeley Data, 21. Jun 2021
Dataset
Press/Media
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Guide til videnskaben på Folkemødet: Se fremtidens hjerneforskning, fermentering og forskerspirer
12/06/2025
1 Media contribution
Press/Media: Press / Media
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Forskere skaber ægte foie gras, helt uden tvangsfodring
20/05/2025
1 Media contribution
Press/Media: Press / Media
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Derfor kan du med god samvittighed spise denne klump foie gras
08/05/2025
1 Media contribution
Press/Media: Press / Media
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Prizes
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Included in Stanford and Elsevier's "World's Top 2% Scientists" list for 2024 (Subfield: Food Science)
Giacalone, D. (Recipient), 2024
Prize: Prizes, scholarships, distinctions
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Included in Stanford and Elsevier's "World's Top 2% Scientists" list for 2023 (Subfield: Food Science)
Giacalone, D. (Recipient), 2023
Prize: Prizes, scholarships, distinctions
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Villum Grant - Villum Synergy
Sporring, J. (Recipient) & Clausen, M. P. (Recipient), 2023
Prize: Prizes, scholarships, distinctions
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SDU Innovation Prize
Wenzel, H. (Recipient), Ashraf, M. T. (Recipient) & Yde, L. (Recipient), 28. Oct 2022
Prize: Prizes, scholarships, distinctions
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TEK Innovation Prize
Wenzel, H. (Recipient), Ashraf, M. T. (Recipient) & Yde, L. (Recipient), 10. Jun 2022
Prize: Prizes, scholarships, distinctions
Teaching & Supervision
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Techno-economic assessment of polyhydroxybutyrate (PHB) production from biomethane
Ashraf, M. T. 01/02/2025 → 30/06/2025
Course: Teaching and supervision › Supervision
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Assesing the potential of low temperature thermal hydrolysis process for increased biogas production
Ashraf, M. T. & Errico, M. 01/09/2024 → 30/06/2025
Course: Teaching and supervision › Supervision
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Challenges and Benefits of Processing Wastewater Sludge with Pyrolysis
Ashraf, M. T. 01/09/2024 → 30/06/2025
Course: Teaching and supervision › Supervision
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Design and optimization of trickle bed reactors connected in series to enhance CO conversion in syngas biomethanation
Ashraf, M. T. & Yde, L. 01/09/2024 → 30/06/2025
Course: Teaching and supervision › Supervision
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Techno-Economic Assessment (TEA) of co-production of high-value chemicals and bio-jet fuel from native seaweeds in the Arabian Gulf
Bastidas Oyanedel, J.-R. 03/08/2020 → 01/08/2024
Course: Teaching and supervision › Supervision