Skip to main navigation
Skip to search
Skip to main content
Help & FAQ
Dansk
English
Home
Researchers
Research Units
Research output
Activities
Projects
Press / Media
Prizes
Teaching
Impacts
Datasets
Search by expertise, name or affiliation
Mathematical modelling of heat and mass transfer during cooking of steak
Massimiliano Errico
Department of Green Technology (IGT)
SDU Chemical Engineering
Supervision
Period
01/09/2020
→
01/06/2021
Target group
Master
ECTS credits
Other