Journal of Agricultural and Food Chemistry (Journal)

Activity: Editorial work and peer reviewPeer review of manuscriptsResearch


Fagfællebedømmer af manuskriptet: "Steaming induced chemical transformation and holistic quality assessment of red ginseng derived from Panax ginseng by means of HPLC-ESI-MS/MSn based multicomponent quantification fingerprint". Ms no. jf-2012-01116x

Period16. Mar 20126. Apr 2012
Type of journalJournal