Journal of Agricultural and Food Chemistry (Journal)

Activity: Editorial work and peer reviewPeer review of manuscriptsResearch

Description

Review af manuskriptet: Quality of sour cherry juice of different cultivars (Prunus cerasus L.) – determined by a combined sensory and NMR spectroscopic approach (Ms no. jf-2011-02813r)
Period18. Jul 201115. Aug 2011
Type of journalJournal
ISSN0021-8561