Invited speaker at BIT's 2. Annual World Congress of Food Science and Technology-2013, Hangzhou , China: Session 2-4: Emerging Technologies in Food Analysis

Activity: Talks and presentations › Talks and presentations in private or public companies

Description

Title of talk: Benefits and challenges in Applying Raman Spectroscopy as a Non-destructive Tool in the Analysis of Food Quality
Period24. Sep 2013
Held atUnknown external organisation, Unknown

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