Invited speaker at BIT's 2. Annual World Congress of Food Science and Technology-2013, Hangzhou , China: Session 2-4: Emerging Technologies in Food Analysis

Hassing, S. (Speaker)

Activity: Talks and presentationsTalks and presentations in private or public companies

Description

Title of talk: Benefits and challenges in Applying Raman Spectroscopy as a Non-destructive Tool in the Analysis of Food Quality
Period24. Sep 2013
Held atUnknown external organisation, Unknown