Investigation of the presence of β-hydroxy-β-methylbutyric acid and α-hydroxyisocaproic acid in bovine Whole milk and fermented dairy products by a validated liquid chromatography-mass spectrometry method (Journal)

  • Xavier Fretté (Peer reviewer)

Activity: Editorial work and peer reviewPeer review of manuscriptsResearch

Description

jf-2014-00026s
Period2. Jan 2014
Type of journalJournal