Food Chemistry (Journal)

Activity: Editorial work and peer reviewPeer review of manuscriptsResearch

Description

Fagfællebedømmer på manuskriptet med titlen: "In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides" (Ms. no. FOODCHEM-D-13-05205)
Period28. Jan 201418. Feb 2014
Type of journalJournal
ISSN0308-8146