Activity: Editorial work and peer review › Peer review of manuscripts › Research
Description
Fagfællebedømmer på manuskriptet: "ANTIOXIDANT ACTIVITY TOTAL, TOTAL PHENOLIC, ORGANIC ACID AND VOLATILE COMPOUNDS OF MINIMALLY PROCESSED CARROTS COATED WITH A STARCH FILM WITH INCREASED MONTMORILLONITE". Ms no. FOODCHEM-D-13-05184