Food Chemistry (Journal)

Activity: Editorial work and peer reviewPeer review of manuscriptsResearch

Description

Fagfællebedømmer på manuskriptet: "ANTIOXIDANT ACTIVITY TOTAL, TOTAL PHENOLIC, ORGANIC ACID AND VOLATILE COMPOUNDS OF MINIMALLY PROCESSED CARROTS COATED WITH A STARCH FILM WITH INCREASED MONTMORILLONITE". Ms no. FOODCHEM-D-13-05184
Period4. Jan 201418. Jan 2014
Type of journalJournal
ISSN0308-8146