Food Chemistry (Journal)

Christensen, L. P. (Peer reviewer)

Activity: Editorial work and peer reviewPeer review of manuscriptsResearch

Description

Fagfællebedømmer på manuskriptet: "Antioxidant, antibacterial, and cytotoxic potential of the ripe fruits of Solanum lycocarpum A. St. Hil. (Solanaceae). Potential of the ripe fruits of Solanum lycocarpum A. St. Hil. (Solanaceae)" (Ms no. FOODCHEM-D-13-04992)

Period9. Feb 20142. Mar 2014
Type of journalJournal
ISSN0308-8146