Consumers’ expectations and perception of non-thermally processed fruit and vegetables

Giacalone, D. (Guest lecturer)

SDU Innovation and Design Engineering

Activity: Talks and presentations › Conference presentations

Period	2021
Event title	EU Green Week 2021
Event type	Conference
Degree of Recognition	International

Related content

Projects
Non-thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and vegetables
Project: Research

Research output
Analysis of consumers' needs and expectations: Deliverable 3.1. of the Project SHEALTHY, funded by EU Horizon 2020 program (Grant Agreement No 817936)
Research output: Book/report › Report › Communication
European consumers' perceptions and attitudes towards non-thermally processed fruit and vegetable products
Research output: Contribution to journal › Journal article › Research › peer-review