Young consumers’ perception of salt-reduced potato chips: Sensory strategies, effect of labeling and individual health orientation

Sara Kongstad, Davide Giacalone

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

OriginalsprogEngelsk
Publikationsdato2019
StatusUdgivet - 2019
Begivenhed13th Pangborn Sensory Science Symposium - Edinburgh International Conference Centre, Edinburgh , Storbritannien
Varighed: 28. jul. 20191. aug. 2019
http://www.pangbornsymposium.com/

Konference

Konference13th Pangborn Sensory Science Symposium
LokationEdinburgh International Conference Centre
LandStorbritannien
ByEdinburgh
Periode28/07/201901/08/2019
Internetadresse

Citer dette

Kongstad, S., & Giacalone, D. (2019). Young consumers’ perception of salt-reduced potato chips: Sensory strategies, effect of labeling and individual health orientation. Poster session præsenteret på 13th Pangborn Sensory Science Symposium, Edinburgh , Storbritannien.
Kongstad, Sara ; Giacalone, Davide. / Young consumers’ perception of salt-reduced potato chips: Sensory strategies, effect of labeling and individual health orientation. Poster session præsenteret på 13th Pangborn Sensory Science Symposium, Edinburgh , Storbritannien.
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note = "13th Pangborn Sensory Science Symposium ; Conference date: 28-07-2019 Through 01-08-2019",
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Kongstad, S & Giacalone, D 2019, 'Young consumers’ perception of salt-reduced potato chips: Sensory strategies, effect of labeling and individual health orientation' 13th Pangborn Sensory Science Symposium, Edinburgh , Storbritannien, 28/07/2019 - 01/08/2019, .

Young consumers’ perception of salt-reduced potato chips: Sensory strategies, effect of labeling and individual health orientation. / Kongstad, Sara; Giacalone, Davide.

2019. Poster session præsenteret på 13th Pangborn Sensory Science Symposium, Edinburgh , Storbritannien.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

TY - CONF

T1 - Young consumers’ perception of salt-reduced potato chips: Sensory strategies, effect of labeling and individual health orientation

AU - Kongstad, Sara

AU - Giacalone, Davide

PY - 2019

Y1 - 2019

M3 - Poster

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Kongstad S, Giacalone D. Young consumers’ perception of salt-reduced potato chips: Sensory strategies, effect of labeling and individual health orientation. 2019. Poster session præsenteret på 13th Pangborn Sensory Science Symposium, Edinburgh , Storbritannien.