Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1

Majken K Jensen, Pauline Koh-Banerjee, Mary Franz, Laura Sampson, Morten Grønbaek, Eric B Rimm

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Abstrakt

Udgivelsesdato: 2006-Feb
OriginalsprogEngelsk
TidsskriftAmerican Journal of Clinical Nutrition
Vol/bind83
Udgave nummer2
Sider (fra-til)275-83
Antal sider8
ISSN0002-9165
StatusUdgivet - 1. feb. 2006

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