Which compounds contribute to the sensory quality of blackcurrant juice?

Ulla Kidmose, Lars Porskjær Christensen, Anette Kistrup Thybo, Hanne Lindhard Pedersen

Publikation: Konferencebidrag uden forlag/tidsskriftKonferenceabstrakt til konferenceForskning

OriginalsprogEngelsk
Publikationsdato2008
Antal sider1
StatusUdgivet - 2008
Udgivet eksterntJa
Begivenhed3rd European Conference on Sensory and Consumer Research - A Sense of Innovation - Hamborg, Tyskland
Varighed: 7. sep. 200810. sep. 2008

Konference

Konference3rd European Conference on Sensory and Consumer Research - A Sense of Innovation
LandTyskland
ByHamborg
Periode07/09/200810/09/2008

Bibliografisk note

Sider: P41

Citationsformater