What do tourists eat and why? Towards a sociology of gastronomy and tourism

Anne Mette Hjalager*

*Kontaktforfatter for dette arbejde

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

OriginalsprogEngelsk
TidsskriftTourism
Vol/bind52
Udgave nummer2
Sider (fra-til)195-201
Antal sider7
ISSN1332-7461
StatusUdgivet - 2004

Citer dette

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What do tourists eat and why? Towards a sociology of gastronomy and tourism. / Hjalager, Anne Mette.

I: Tourism, Bind 52, Nr. 2, 2004, s. 195-201.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

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