Valuation of food safety in meat - a review of stated preference studies

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Abstract

Udgivelsesdato: 2009

Originalsprog	Engelsk
Tidsskrift	Acta Agriculturae Scandinavica, Section C - Food Economics
Vol/bind	5
Sider (fra-til)	63-74
Antal sider	12
ISSN	1650-7541
Status	Udgivet - 1. jan. 2009

@article{1c5f229003f211dfaefb000ea68e967b,

title = "Valuation of food safety in meat - a review of stated preference studies",

abstract = "Udgivelsesdato: 2009",

author = "M{\o}rkbak, \{Morten Raun\} and Tove Christensen and Dorte Gyrd-Hansen",

year = "2009",

month = jan,

day = "1",

language = "English",

volume = "5",

pages = "63--74",

journal = "Acta Agriculturae Scandinavica, Section C - Food Economics",

issn = "1650-7541",

publisher = "Taylor \& Francis",

}

TY - JOUR

T1 - Valuation of food safety in meat - a review of stated preference studies

AU - Mørkbak, Morten Raun

AU - Christensen, Tove

AU - Gyrd-Hansen, Dorte

PY - 2009/1/1

Y1 - 2009/1/1

N2 - Udgivelsesdato: 2009

AB - Udgivelsesdato: 2009

M3 - Journal article

SN - 1650-7541

VL - 5

SP - 63

EP - 74

JO - Acta Agriculturae Scandinavica, Section C - Food Economics

JF - Acta Agriculturae Scandinavica, Section C - Food Economics

ER -