Using traditional medicine knowledge as a lead to selection of potentially health promoting compounds in food plants

Kirsten Brandt, Lars Porskjær Christensen, Erik Larsen, A Kharazmi, Stig Purup, S Brøgger Christensen

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingKonferencebidrag i proceedingsForskningpeer review

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OriginalsprogEngelsk
TitelThe Proceedings of the Euro Food Chem XI meeting: Biologically-active Phytochemicals in Food Analysis, Metabolism, Bioavailability and Function
RedaktørerW Pfannhauser, G R Fenwick, S Khokhar
Antal sider5
Udgivelses stedCambridge, Storbritannien
ForlagRoyal Society of Chemistry
Publikationsdato2001
Sider584-588
ISBN (Trykt)0-85404-806-5
StatusUdgivet - 2001
Udgivet eksterntJa
BegivenhedEUROFOODCHEM meeting: Biologically-active Phytochemicals in Food : Analysis, Metabolism, Bioavailability and Function - Norwich, Storbritannien
Varighed: 26. sep. 200128. sep. 2001
Konferencens nummer: 11

Konference

KonferenceEUROFOODCHEM meeting: Biologically-active Phytochemicals in Food : Analysis, Metabolism, Bioavailability and Function
Nummer11
LandStorbritannien
ByNorwich
Periode26/09/200128/09/2001
NavnSpecial publication
Nummer269

Citationsformater

Brandt, K., Christensen, L. P., Larsen, E., Kharazmi, A., Purup, S., & Christensen, S. B. (2001). Using traditional medicine knowledge as a lead to selection of potentially health promoting compounds in food plants. I W. Pfannhauser, G. R. Fenwick, & S. Khokhar (red.), The Proceedings of the Euro Food Chem XI meeting: : Biologically-active Phytochemicals in Food Analysis, Metabolism, Bioavailability and Function (s. 584-588). Cambridge, Storbritannien: Royal Society of Chemistry. Special publication, Nr. 269