Using traditional medicine knowledge as a lead to selection of potentially health promoting compounds in food plants

Kirsten Brandt, Lars Porskjær Christensen, Erik Larsen, A Kharazmi, Stig Purup, S Brøgger Christensen

Publikation: Kapitel i bog/rapport/konference-proceedingKonferencebidrag i proceedingsForskningpeer review

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OriginalsprogEngelsk
TitelThe Proceedings of the Euro Food Chem XI meeting: Biologically-active Phytochemicals in Food Analysis, Metabolism, Bioavailability and Function
RedaktørerW Pfannhauser, G R Fenwick, S Khokhar
Antal sider5
UdgivelsesstedCambridge, Storbritannien
ForlagRoyal Society of Chemistry
Publikationsdato2001
Sider584-588
ISBN (Trykt)0-85404-806-5
StatusUdgivet - 2001
Udgivet eksterntJa
BegivenhedEUROFOODCHEM meeting: Biologically-active Phytochemicals in Food : Analysis, Metabolism, Bioavailability and Function - Norwich, Storbritannien
Varighed: 26. sep. 200128. sep. 2001
Konferencens nummer: 11

Konference

KonferenceEUROFOODCHEM meeting: Biologically-active Phytochemicals in Food : Analysis, Metabolism, Bioavailability and Function
Nummer11
LandStorbritannien
ByNorwich
Periode26/09/200128/09/2001
NavnSpecial publication
Nummer269

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