Understanding consumer choice for fruit and vegetable products treated with novel technologies: Findings from a cross European study

Davide Giacalone; Xiao Song; Lone Bredahl; Maria Diaz Navarro; Paola Pendenza; Isidora Stojacic; Simona Mincione; Geoffrey Hagelaar; Oliver K.  Schlüter; Elena Torrieri; Rossella Di Monaco

Understanding consumer choice for fruit and vegetable products treated with novel technologies: Findings from a cross European study

Davide Giacalone, Xiao Song, Lone Bredahl, Maria Diaz Navarro, Paola Pendenza, Isidora Stojacic , Simona Mincione, Geoffrey Hagelaar, Oliver K. Schlüter, Elena Torrieri, Rossella Di Monaco

Publikation: Konferencebidrag uden forlag/tidsskrift › Poster › Forskning › peer review

Originalsprog	Engelsk
Publikationsdato	2022
Status	Udgivet - 2022
Begivenhed	EuroSense2022 - Turku, Finland Varighed: 13. sep. 2022 → 16. sep. 2022 https://www.eurosense.elsevier.com/

Konference

Konference	EuroSense2022
Land/Område	Finland
By	Turku
Periode	13/09/2022 → 16/09/2022
Internetadresse	https://www.eurosense.elsevier.com/

1 Tidsskriftartikel

Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe
Song, X., Bredahl, L., Diaz Navarro, M., Pendenza, P., Stojacic , I., Mincione, S., Pellegrini, G., Schlüter, O. K., Torrieri, E., Di Monaco, R. & Giacalone, D., mar. 2022, I: Food Research International. 153, 12 s., 110975.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Åben adgang
Fil
88 Downloads (Pure)

1 Afsluttet

SHEALTHY: Non-thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and vegetables
Giacalone, D. (PI), Song, X. (Projektdeltager), Bredahl, L. (Projektdeltager), Song, Q. (Ph.d.-studerende) & Rune, C. J. B. (Projektdeltager)
01/05/2019 → 30/09/2023
Projekter: Projekt › Forskning

Citationsformater

@conference{1b3c8e7a4dea41c3aa4afb52332e49cb,

title = "Understanding consumer choice for fruit and vegetable products treated with novel technologies: Findings from a cross European study",

author = "Davide Giacalone and Xiao Song and Lone Bredahl and {Diaz Navarro}, Maria and Paola Pendenza and Isidora Stojacic and Simona Mincione and Geoffrey Hagelaar and Schl{\"u}ter, {Oliver K.} and Elena Torrieri and {Di Monaco}, Rossella",

year = "2022",

language = "English",

note = "EuroSense2022 ; Conference date: 13-09-2022 Through 16-09-2022",

url = "https://www.eurosense.elsevier.com/",

}

TY - CONF

T1 - Understanding consumer choice for fruit and vegetable products treated with novel technologies

T2 - EuroSense2022

AU - Giacalone, Davide

AU - Song, Xiao

AU - Bredahl, Lone

AU - Diaz Navarro, Maria

AU - Pendenza, Paola

AU - Stojacic , Isidora

AU - Mincione, Simona

AU - Hagelaar, Geoffrey

AU - Schlüter, Oliver K.

AU - Torrieri, Elena

AU - Di Monaco, Rossella

PY - 2022

Y1 - 2022

M3 - Poster

Y2 - 13 September 2022 through 16 September 2022

ER -

Understanding consumer choice for fruit and vegetable products treated with novel technologies: Findings from a cross European study

Konference

Relaterede publikationer

Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe

Relaterede projekter

SHEALTHY: Non-thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and vegetables

Citationsformater