Toward the establishment of a standardized pre-clinical porcine model to predict food effects – Case studies on fenofibrate and paracetamol

  • Laura J. Henze
  • , Niklas J. Koehl
  • , Joseph P. O'Shea
  • , René Holm
  • , Maria Vertzoni
  • , Brendan T. Griffin*
  • *Kontaktforfatter

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Abstract

A preclinical porcine model that reliably predicts human food effect of fenofibrate was developed. Fenofibrate was administered to pigs as model compound with a positive food effect. Two different types of fed conditions were explored: a FDA style breakfast and a standard pig pellet feed. In order to assess if complete stomach emptying had been achieved under the employed fasting protocol, the amount of gastric and intestinal content was evaluated post-mortem. In addition, the protocol was designed to evaluate gastric emptying in the pre- and postprandial state using paracetamol as a marker. The study confirmed that micronized fenofibrate displayed a positive food effect with a similar fold difference to humans in FDA style fed state. Post-mortem assessment of stomach and intestinal content confirmed significantly lower content in the fasted compared to the pig pellet fed state. In the case of paracetamol, a delayed gastric emptying in the fed state was not observed, which may suggest that the Magenstrasse phenomena reported in humans, may also occur in landrace pigs. The study demonstrated the utility of a food effect protocol in landrace pigs as a pre-clinical approach to predict human food effects and provided new insights into gastric emptying in pigs.

OriginalsprogEngelsk
Artikelnummer100017
TidsskriftInternational Journal of Pharmaceutics: X
Vol/bind1
ISSN2590-1567
DOI
StatusUdgivet - dec. 2019
Udgivet eksterntJa

Bibliografisk note

Funding Information:
The authors are part of the PEARRL European Training network, which has received funding from the Horizon 2020 Marie Sklodowska-Curie Innovative Training Networks programme under grant agreement No. 674909. The authors also like to thank Novo Nordisk for the advice on the surgical cannulation of the pigs in this study.

Publisher Copyright:
© 2019 The Authors

Finansiering

The authors are part of the PEARRL European Training network, which has received funding from the Horizon 2020 Marie Sklodowska-Curie Innovative Training Networks programme under grant agreement No. 674909. The authors also like to thank Novo Nordisk for the advice on the surgical cannulation of the pigs in this study.

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