Threshold levels in food challenge and specific IgE in patients with egg allergy

is there a relationship?

M. Østerballe, C. Bindslev-Jensen

Publikation: Bidrag til tidsskriftTidsskriftartikelForskning

OriginalsprogEngelsk
TidsskriftJournal of Allergy and Clinical Immunology
Vol/bind112(suppl. 1)
Sider (fra-til)196-201
ISSN0091-6749
StatusUdgivet - 2003

Citer dette

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title = "Threshold levels in food challenge and specific IgE in patients with egg allergy: is there a relationship?",
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year = "2003",
language = "English",
volume = "112(suppl. 1)",
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journal = "Journal of Allergy and Clinical Immunology",
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Threshold levels in food challenge and specific IgE in patients with egg allergy : is there a relationship? / Østerballe, M.; Bindslev-Jensen, C.

I: Journal of Allergy and Clinical Immunology, Bind 112(suppl. 1), 2003, s. 196-201.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskning

TY - JOUR

T1 - Threshold levels in food challenge and specific IgE in patients with egg allergy

T2 - is there a relationship?

AU - Østerballe, M.

AU - Bindslev-Jensen, C.

PY - 2003

Y1 - 2003

M3 - Journal article

VL - 112(suppl. 1)

SP - 196

EP - 201

JO - Journal of Allergy and Clinical Immunology

JF - Journal of Allergy and Clinical Immunology

SN - 0091-6749

ER -