The perceived risks and benefits of genetically modified food products: Experts versus consumers

Bidragets oversatte titel: The perceived risks and benefits of genetically modified food products: Experts versus consumers

Joachim Scholderer, Ingo Balderjahn, Lone Bredahl, Klaus G. Grunert

Publikation: Kapitel i bog/rapport/konference-proceedingKonferencebidrag i proceedingsForskning

Bidragets oversatte titelThe perceived risks and benefits of genetically modified food products: Experts versus consumers
OriginalsprogEngelsk
TitelBridging the Atlantic. Bernard Dubois, Tina M.Lowrey, L.J. Shrum, Marc Vanhuele (eds.)
Antal sider7
ForlagAssociation for Consumer Research
Publikationsdato1999
Siders. 123-129
StatusUdgivet - 1999
Udgivet eksterntJa

Bibliografisk note

Artiklen haves i ringbind på Læsesalen - Research@asb

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