The nutritional transformation of Danish pork 1887-1960

Publikation: Kapitel i bog/rapport/konference-proceeding › Kapitel i bog › Forskning › peer review

Originalsprog	Engelsk
Titel	The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Antal sider	15
Forlag	Ashgate
Publikationsdato	1. jan. 2013
Sider	133-146
ISBN (Trykt)	9781409454397
ISBN (Elektronisk)	9781409454403
Status	Udgivet - 1. jan. 2013
Udgivet eksternt	Ja

Citationsformater

@inbook{aeb326dc6b0f4c78b63772b026588e9b,

title = "The nutritional transformation of Danish pork 1887-1960",

author = "Tenna Jensen",

year = "2013",

month = jan,

day = "1",

language = "English",

isbn = "9781409454397",

pages = "133--146",

booktitle = "The Food Industries of Europe in the Nineteenth and Twentieth Centuries",

publisher = "Ashgate",

}