The link between high-fat meals and postprandial activation of blood coagulation factor VII possibly involves kallikrein.

L F Larsen, P Marckmann, Else-Marie Bladbjerg, P B Ostergaard, J Sidelmann, J Jespersen

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Abstrakt

Udgivelsesdato: 2000-Feb
OriginalsprogEngelsk
TidsskriftScandinavian Journal of Clinical & Laboratory Investigation
Vol/bind60
Udgave nummer1
Sider (fra-til)45-54
Antal sider9
ISSN0036-5513
StatusUdgivet - 1. feb. 2000

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