The influence of frozen storage on polyacetylenes in carrots (Daucus carota L.)

Stine Kreutzmann, Lars Porskjær Christensen, Merete Edelenbos

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingKonferenceabstrakt i proceedingsForskningpeer review

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OriginalsprogEngelsk
TitelProceedings of the 8th Wartburg Symposium on Flavour Chemistry & Biology
Antal sider2
Publikationsdato2007
Sider57-58
StatusUdgivet - 2007
Udgivet eksterntJa
BegivenhedThe 8th Wartburg Symposium on Flavor Chemistry & Biology - Wartburg, Tyskland
Varighed: 28. feb. 20072. mar. 2007

Konference

KonferenceThe 8th Wartburg Symposium on Flavor Chemistry & Biology
LandTyskland
ByWartburg
Periode28/02/200702/03/2007

Citationsformater

Kreutzmann, S., Christensen, L. P., & Edelenbos, M. (2007). The influence of frozen storage on polyacetylenes in carrots (Daucus carota L.). I Proceedings of the 8th Wartburg Symposium on Flavour Chemistry & Biology (s. 57-58)