The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A review

Qiushuang Song, Renjie Li, Xiao Song, Mathias Porsmose Clausen, Vibeke Orlien, Davide Giacalone*

*Kontaktforfatter

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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Food Science