The Consumption of Fats in Denmark 1900-2000: Long term changes in the intake and quality

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Dokumenter og links

@article{8cc1eae920d44193b1e1093e1668532f,

title = "The Consumption of Fats in Denmark 1900-2000: Long term changes in the intake and quality",

author = "Tenna Jensen",

year = "2013",

month = jan,

language = "English",

volume = "S7",

journal = "Anthropology of Food",

issn = "1609-9168",

publisher = "French National Institute for Human and Social Sciences",

}