The coextension of food and tourism business models

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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Originalsprog	Engelsk
Tidsskrift	Journal of Gastronomy and Tourism
Vol/bind	5
Udgave nummer	3
Sider (fra-til)	163-175
ISSN	2169-2971
DOI	https://doi.org/10.3727/216929721X16105303036517
Status	Udgivet - apr. 2021

Dokumenter og links

@article{627aa245ba6444ee97874e6420d935ea,

title = "The coextension of food and tourism business models",

author = "Freytag, {Per Vagn} and Anne-Mette Hjalager",

year = "2021",

month = apr,

doi = "10.3727/216929721X16105303036517",

language = "English",

volume = "5",

pages = "163--175",

journal = "Journal of Gastronomy and Tourism",

issn = "2169-2971",

publisher = "Cognizant Communication Corporation",

number = "3",

}