The aroma profile of frozen green peas used for cold or warm consumption

Merete Hansen, Lars Porskjær Christensen, Henrik Byrial Jakobsen

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingKonferencebidrag i proceedingsForskningpeer review

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OriginalsprogEngelsk
TitelThe proceedings of the 9th Weurman Flavour Symposium : Frontiers of flavour science
RedaktørerP Schieberle, K-H Engel
Antal sider5
Udgivelses stedGarching
ForlagDeutsche Forschungsanstalt für Lebensmittelchemie
Publikationsdato2000
Sider69-73
ISBN (Trykt)3-00-005556-8
StatusUdgivet - 2000
Udgivet eksterntJa
BegivenhedThe 9th Weurman Flavour Symposium Proceedings : Frontiers of Flavour Science - Garching, Tyskland
Varighed: 22. jun. 199925. jun. 1999

Konference

KonferenceThe 9th Weurman Flavour Symposium Proceedings
LandTyskland
ByGarching
Periode22/06/199925/06/1999

Citer dette

Hansen, M., Christensen, L. P., & Jakobsen, H. B. (2000). The aroma profile of frozen green peas used for cold or warm consumption. I P. Schieberle, & K-H. Engel (red.), The proceedings of the 9th Weurman Flavour Symposium: Frontiers of flavour science (s. 69-73). Garching: Deutsche Forschungsanstalt für Lebensmittelchemie.
Hansen, Merete ; Christensen, Lars Porskjær ; Jakobsen, Henrik Byrial. / The aroma profile of frozen green peas used for cold or warm consumption. The proceedings of the 9th Weurman Flavour Symposium: Frontiers of flavour science. red. / P Schieberle ; K-H Engel. Garching : Deutsche Forschungsanstalt für Lebensmittelchemie, 2000. s. 69-73
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Hansen, M, Christensen, LP & Jakobsen, HB 2000, The aroma profile of frozen green peas used for cold or warm consumption. i P Schieberle & K-H Engel (red), The proceedings of the 9th Weurman Flavour Symposium: Frontiers of flavour science. Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, s. 69-73, The 9th Weurman Flavour Symposium Proceedings , Garching, Tyskland, 22/06/1999.

The aroma profile of frozen green peas used for cold or warm consumption. / Hansen, Merete; Christensen, Lars Porskjær; Jakobsen, Henrik Byrial.

The proceedings of the 9th Weurman Flavour Symposium: Frontiers of flavour science. red. / P Schieberle; K-H Engel. Garching : Deutsche Forschungsanstalt für Lebensmittelchemie, 2000. s. 69-73.

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingKonferencebidrag i proceedingsForskningpeer review

TY - GEN

T1 - The aroma profile of frozen green peas used for cold or warm consumption

AU - Hansen, Merete

AU - Christensen, Lars Porskjær

AU - Jakobsen, Henrik Byrial

PY - 2000

Y1 - 2000

M3 - Article in proceedings

SN - 3-00-005556-8

SP - 69

EP - 73

BT - The proceedings of the 9th Weurman Flavour Symposium

A2 - Schieberle, P

A2 - Engel, K-H

PB - Deutsche Forschungsanstalt für Lebensmittelchemie

CY - Garching

ER -

Hansen M, Christensen LP, Jakobsen HB. The aroma profile of frozen green peas used for cold or warm consumption. I Schieberle P, Engel K-H, red., The proceedings of the 9th Weurman Flavour Symposium: Frontiers of flavour science. Garching: Deutsche Forschungsanstalt für Lebensmittelchemie. 2000. s. 69-73