The aroma profile of frozen green peas used for cold or warm consumption

Merete Hansen, Henrik Byrial Jakobsen, P.B. Brockhoff, Lars Porskjær Christensen

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingKonferenceabstrakt i proceedingsForskningpeer review

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OriginalsprogEngelsk
TitelThe 9th Weurman Flavour Research Symposium
Antal sider1
Publikationsdato1999
Sider64-64
StatusUdgivet - 1999
Udgivet eksterntJa
Begivenhed9th Weurman Flavour Research Symposium - Munich, Tyskland
Varighed: 22. jun. 199925. jun. 1999

Konference

Konference9th Weurman Flavour Research Symposium
LandTyskland
ByMunich
Periode22/06/199925/06/1999

Citer dette

Hansen, M., Jakobsen, H. B., Brockhoff, P. B., & Christensen, L. P. (1999). The aroma profile of frozen green peas used for cold or warm consumption. I The 9th Weurman Flavour Research Symposium (s. 64-64)
Hansen, Merete ; Jakobsen, Henrik Byrial ; Brockhoff, P.B. ; Christensen, Lars Porskjær. / The aroma profile of frozen green peas used for cold or warm consumption. The 9th Weurman Flavour Research Symposium. 1999. s. 64-64
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Hansen, M, Jakobsen, HB, Brockhoff, PB & Christensen, LP 1999, The aroma profile of frozen green peas used for cold or warm consumption. i The 9th Weurman Flavour Research Symposium. s. 64-64, 9th Weurman Flavour Research Symposium, Munich, Tyskland, 22/06/1999.

The aroma profile of frozen green peas used for cold or warm consumption. / Hansen, Merete; Jakobsen, Henrik Byrial; Brockhoff, P.B.; Christensen, Lars Porskjær.

The 9th Weurman Flavour Research Symposium. 1999. s. 64-64.

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingKonferenceabstrakt i proceedingsForskningpeer review

TY - ABST

T1 - The aroma profile of frozen green peas used for cold or warm consumption

AU - Hansen, Merete

AU - Jakobsen, Henrik Byrial

AU - Brockhoff, P.B.

AU - Christensen, Lars Porskjær

PY - 1999

Y1 - 1999

M3 - Conference abstract in proceedings

SP - 64

EP - 64

BT - The 9th Weurman Flavour Research Symposium

ER -

Hansen M, Jakobsen HB, Brockhoff PB, Christensen LP. The aroma profile of frozen green peas used for cold or warm consumption. I The 9th Weurman Flavour Research Symposium. 1999. s. 64-64