Some people are willing to pay more for sustainable seafood - new research

Julia Bronnmann, Andreea L. Cojocaru, Frank Asche

Publikation: Bidrag til tidsskrift › Bidrag til avis - Avisartikel

Dokumenter og links

@article{a14f32970f0041c4af6a1a64b513c60d,

title = "Some people are willing to pay more for sustainable seafood - new research",

keywords = "Conservation Oceans Su",

author = "Julia Bronnmann and Cojocaru, {Andreea L.} and Frank Asche",

year = "2021",

month = oct,

day = "5",

language = "English",

journal = "The Conversation",

publisher = "The Conversation Trust",

}