Serial entrepreneur - Claus Meyer: An improvising serial entrepreneur in the quality food business

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingBidrag til bog/antologiUndervisning

OriginalsprogEngelsk
TitelEntrepreneurship
RedaktørerDavid Stokes, Nick Wilson, Martha Mador
Udgivelses stedHampshire
ForlagDelmar Cengage Learning
Publikationsdato2010
Udgave1
Sider248-251
ISBN (Trykt)978-1-4080-0745-7
StatusUdgivet - 2010

Citer dette

Bager, T., & Nielsen, S. L. (2010). Serial entrepreneur - Claus Meyer: An improvising serial entrepreneur in the quality food business. I D. Stokes, N. Wilson, & M. Mador (red.), Entrepreneurship (1 udg., s. 248-251). Hampshire: Delmar Cengage Learning.
Bager, Torben ; Nielsen, Suna Løwe. / Serial entrepreneur - Claus Meyer: An improvising serial entrepreneur in the quality food business. Entrepreneurship. red. / David Stokes ; Nick Wilson ; Martha Mador. 1. udg. Hampshire : Delmar Cengage Learning, 2010. s. 248-251
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Bager, T & Nielsen, SL 2010, Serial entrepreneur - Claus Meyer: An improvising serial entrepreneur in the quality food business. i D Stokes, N Wilson & M Mador (red), Entrepreneurship. 1 udg, Delmar Cengage Learning, Hampshire, s. 248-251.

Serial entrepreneur - Claus Meyer: An improvising serial entrepreneur in the quality food business. / Bager, Torben; Nielsen, Suna Løwe.

Entrepreneurship. red. / David Stokes; Nick Wilson; Martha Mador. 1. udg. Hampshire : Delmar Cengage Learning, 2010. s. 248-251.

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingBidrag til bog/antologiUndervisning

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AU - Bager, Torben

AU - Nielsen, Suna Løwe

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M3 - Book chapter

SN - 978-1-4080-0745-7

SP - 248

EP - 251

BT - Entrepreneurship

A2 - Stokes, David

A2 - Wilson, Nick

A2 - Mador, Martha

PB - Delmar Cengage Learning

CY - Hampshire

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Bager T, Nielsen SL. Serial entrepreneur - Claus Meyer: An improvising serial entrepreneur in the quality food business. I Stokes D, Wilson N, Mador M, red., Entrepreneurship. 1 udg. Hampshire: Delmar Cengage Learning. 2010. s. 248-251