Sensory quality and consumer perception of fruit juice treated with high pressure processing

Qiushuang Song; Christina J. Birke Rune; Anette Kistrup Thybo; Mathias Porsmose Clausen; Vibeke Orlien; Davide Giacalone

Sensory quality and consumer perception of fruit juice treated with high pressure processing

Qiushuang Song, Christina J. Birke Rune, Anette Kistrup Thybo, Mathias Porsmose Clausen, Vibeke Orlien, Davide Giacalone

Publikation: Konferencebidrag uden forlag/tidsskrift › Poster › Forskning › peer review

Originalsprog	Engelsk
Publikationsdato	2022
Status	Udgivet - 2022
Begivenhed	EuroSense2022 - Turku, Finland Varighed: 13. sep. 2022 → 16. sep. 2022 https://www.eurosense.elsevier.com/

Konference

Konference	EuroSense2022
Land/Område	Finland
By	Turku
Periode	13/09/2022 → 16/09/2022
Internetadresse	https://www.eurosense.elsevier.com/

1 Igangværende

SHEALTHY: Non-thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and vegetables
Giacalone, D., Song, X., Bredahl, L., Song, Q. & Rune, C. J. B.
01/05/2019 → 30/04/2023
Projekter: Projekt › Forskning

Citationsformater

@conference{78fc5bfbed90453aa9cab0ba360dbe27,

title = "Sensory quality and consumer perception of fruit juice treated with high pressure processing",

author = "Qiushuang Song and Rune, {Christina J. Birke} and Thybo, {Anette Kistrup} and Clausen, {Mathias Porsmose} and Vibeke Orlien and Davide Giacalone",

year = "2022",

language = "English",

note = "EuroSense2022 ; Conference date: 13-09-2022 Through 16-09-2022",

url = "https://www.eurosense.elsevier.com/",

}

Sensory quality and consumer perception of fruit juice treated with high pressure processing

Konference

Relaterede Projekter

SHEALTHY: Non-thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and vegetables

Citationsformater